Best Caramel Frosted Zucchini Bars Recipes

CARAMEL-FROSTED ZUCCHINI BARS

Caramel-frosted Zucchini Bars image

What a delicious way to use up all that summer zucchini! The caramel frosting on these moist bars add so much to this recipe. My frosting set up fast, so I spread and frosted at the same time. You can cut your bars small or large size, I liked mine smaller. My kids really liked this, but I never mention they had zucchini in them! (hehe)!

Provided by Aunt Paula

Categories Bar Cookie

Time 43m

Yield 24-36 serving(s)

Number Of Ingredients 16

Ingredients

1 1/4 cups margarine
2 cups packed brown sugar
1 cup sugar
1 teaspoon vanilla extract
2 eggs
3 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
2 cups grated zucchini
1/2 cup miniature chocolate chip
1/2 cup chopped walnuts
1/4 cup milk
1 1/2 cups confectioners' sugar

Steps:

Cream 3/4 cup softened margarine, 1 cup brown sugar, sugar, vanilla and eggs in bowl.
Sift in next 6 dry ingredients, mixing well.
Fold in zucchini, chocolate chips and walnuts in that order.
Spread in greased and floured 10x15-inch baking pan.
Bake at 375° for 20 to 25 minutes.
Bring 1/2 cup melted margarine, 1 cup brown sugar and milk to a boil in saucepan.
Boil for 3 minutes.
Stir in confectioners' sugar.
Spread over cake; cut into bars.
Enjoy!

Nutrition Facts : Calories 315.2, Fat 12.8, SaturatedFat 2.6, Cholesterol 18, Sodium 317.6, Carbohydrate 48.9, Fiber 0.9, Sugar 35.6, Protein 3

ZUCCHINI BARS

Zucchini Bars image

This time of year it seems we all have extra-large zucchini, which makes great bread and stuff. Here is a recipe to help you that is yummy for bars. Hope you enjoy!

Provided by Peggy Benisch

Categories Bar Cookie

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 14

Ingredients

3 eggs
2 cups sugar
1 cup canola oil
2 cups zucchini, Grated
3 teaspoons vanilla
2 1/2 cups flour
1/4 teaspoon baking powder
1 teaspoon salt
2 teaspoons baking soda
1/2 cup oleo (not spread or tub product) or 1/2 cup butter, room temperature (not spread or tub product)
1 teaspoon vanilla
1 (3 ounce) package cream cheese, room temperature
2 1/2 cups powdered sugar
milk, as needed

Steps:

Preheat oven to 350°F and grease/flour a 13x9-inch baking pan.
Beat eggs; add sugar and oil.
Add the zucchini and vanilla; stir to mix well.
Sift the dry ingredients together and add to the egg mixture.
Pour batter into prepared pan and bake for 20 to 25 minutes, or until done.
While the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar.
Beat until fluffy, adding a *little* milk as needed if frosting is too thick.
Spread frosting on top of the bars when they are cooled.

Nutrition Facts : Calories 599.7, Fat 29.8, SaturatedFat 4.7, Cholesterol 60.7, Sodium 541.2, Carbohydrate 79.4, Fiber 0.9, Sugar 58.5, Protein 5.1

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