Best Caramel Dream Bars Recipes

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CARAMEL-PECAN DREAM BARS



Caramel-Pecan Dream Bars image

These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker's dream come true. -Cay Keppers, Nisswa, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
1/2 cup butter, softened
1 large egg
FILLING:
1 can (14 ounces) sweetened condensed milk
1 large egg
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup brickle toffee bits

Steps:

  • Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust., Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

CARAMEL PECAN DREAM BARS



Caramel Pecan Dream Bars image

The first time I made this was for a friend's birthday party and everyone had to bring something fattening. This proved to be very popular.

Provided by Mirj2338

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 8

1 package yellow cake mix
1/3 cup margarine or 1/3 cup butter, softened
1 egg
1 can sweetened condensed milk
1 egg
1 teaspoon vanilla
1 cup chopped pecans
1/2 cup crushed hard toffee

Steps:

  • Heat oven to 350 degrees F.
  • Grease 13x9 inch pan.
  • In large bowl, combine cake mix, margarine and egg.
  • Mix at highest speed until crumbly.
  • Press into prepared pan.
  • In small bowl, beat milk, egg and vanilla until blended.
  • Stir in pecans and toffee bits chips.
  • Pour over base in pan; spread to cover.
  • Bake at 350 degrees for 25-35 minutes or until light and golden brown.
  • Center may appear loose but will set upon cooling.
  • Allow bars to cool completely before cutting.

CARAMEL PECAN DREAM BARS



Caramel Pecan Dream Bars image

A little bit of heaven. These are YUMMY!!! Recipe comes from a small book Pillsbury put out some years ago.

Provided by MizzNezz

Categories     Breads

Time 40m

Yield 36 Bars

Number Of Ingredients 8

1 yellow cake mix
1/3 cup butter, softened
1 egg
1 can sweetened condensed milk
1 egg
1/2 teaspoon maple flavoring
1 cup chopped pecans
1 cup Bits 'o brickle baking chips

Steps:

  • In large bowl combine cake mix, butter, and 1 egg.
  • Mix on high till crumbly.
  • Press onto the bottom of a greased 9x13 pan.
  • In small bowl, beat milk, egg, and maple flavoring until blended.
  • Stir in pecans and bits o brickle chips.
  • Pour over cake mixture in pan, spread to cover.
  • Bake at 350F for 30-35 minutes until light brown.
  • Center may not appear done, but will set after cooled.
  • Cut into bars.

CARAMEL PECAN DREAM BARS



Caramel Pecan Dream Bars image

This is another quick & easy dessert that is great when you are having unexpected guest, it is made from boxed cake mix, , and you probably have most of the ingredients in your pantry. For an added change why not try a variety of different cake mixes, and see which one your family likes best. Oh the recipe is in my cookbook &...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 50m

Number Of Ingredients 7

1 box 18 oz. yellow cake mix
1/3 c butter or margarine , softened
2 large eggs, divided, room temperature
1 can(s) 14 oz. sweetened condensed milk
1 tsp vanilla extract (madagascar is my preferred choice)
1 c chopped pecans
1/2 c toffee baking chips (or mini chocolate chips)

Steps:

  • 1. PREHEAT OVEN TO 350 degrees F. Butter or spray with non stick cooking spray, a 9 X 13 X 2 inch baking dish, and set aside till needed.
  • 2. Combine the cake mix, butter or margarine with one egg in a medium size mixing bowl. Blend on high until the mixture is very crumbly. Then press it into prepared baking pan.
  • 3. In a separate bowl pour condensed milk, the other egg, & vanilla extract & beat until mixed together and then fold in chopped pecans & toffee chips or mini chips. Then pour over prepared crust, and spread it evenly on top.
  • 4. Bake in preheated 350 Degree F oven for 25 to 35 minutes or until lightly browned on top.The center will be a little giggly but will set when cooled. Please allow to cool completely before cutting.
  • 5. Please note: If you use the mini chocolate chips you will have more of a chocolate bar than caramel, because you aren't using the toffee bits. I used what I had, to avoid making a trip to the store, but they were still good.

CARAMEL-PECAN DREAM BARS



Caramel-Pecan Dream Bars image

These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker's dream come true. -Cay Keppers, Nisswa, Minnesota

Provided by @MakeItYours

Number Of Ingredients 9

1 package yellow cake mix (regular size)
1/2 cup butter, softened
1 large egg
FILLING:
1 can (14 ounces) sweetened condensed milk
1 large egg
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup brickle toffee bits

Steps:

  • Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust., Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

CARAMEL DREAM BARS



Caramel Dream Bars image

Date Lady is the original supplier of date syrup, a delicious replacement for sugar. We take pride in providing the highest quality organic date specialty products including date sugar, California dates, date paste, date BBQ sauce, sweet chili sauce, coconut date sauce, chocolate date spread and our date fruit cake.

Provided by @MakeItYours

Number Of Ingredients 17

1 1/4 cup cassava flour
1/4 cup coconut oil (melted)
1/4 cup maple syrup
2 tsp vanilla extract
pinch of cinnamon
5 Tbsp almond butter, room temp
5 Tbsp coconut oil (melted)
1 Tbsp cocoa butter (melted)
2/3 cup cassava flour
1 lb date paste
5 Tbsp date syrup
2 tsp vanilla
5 oz cocoa butter
1 oz coconut oil
3/4 cup coconut sugar
1/2 cup cocoa powder
pinch of salt

Steps:

  • Preheat oven to 350F and line an 11 x 15 pan with parchment paper.
  • Combine ingredients for shortbread in processor, blending til dough forms.
  • Press dough into baking dish and bake for 20 minutes.
  • Remove the baking dish and let cool.
  • In a food processor, blend ingredients for caramel filling.Press in over shortbread and put in freezer to chill.
  • In sauce pan, gently melt chocolate ingredients together, mixing til smooth.
  • Pour chocolate over caramel and place back in freezer til firm.

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