Best Caramel Crackles Recipes

CARAMEL-KISSED CHOCOLATE CRACKLES

CARAMEL-KISSED CHOCOLATE CRACKLES image

Number Of Ingredients 12

Ingredients

1 1/2 cups semisweet chocolate chips
1 3/4 cups flour
1/3 cup unsweetened cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1 cup packed brown sugar
2 large eggs
1 tsp vanilla extract
1 cup finely chopped walnuts
1 cup confectioners' sugar
50 caramel-filled chocolate kisses

Steps:

Melt chocolate chips. Let cool. Whisk flour, cocoa, baking powder and salt in a large bowl to blend. Beat butter and brown sugar in a large bowl with mixer on mediuim speed until creamy. Beat in eggs, extract and chocolate until blended. On low speed, beat in flour mixture until combined. Stir in nuts. Cover and chill 1 hour until firm. Heat oven to 350*F. Roll level tablespoons dough into 1" balls. Roll balls in confectioners' sugar to coat. Place 1" apart on ungreasaed baking sheets. Bake 12 to 14 min. until cookies set and tops are cracked. Cool 1 minute on sheet on a wire rack. Gently press a chocolate kiss on each. Transfer to rack to cool completely. Refrigerate airtigh in a single layer up to 1 week, or freeze up to 1 month. Redust with confectioner's sugar, if needed. (Makes 50)

CARAMEL CRACKLES

Caramel Crackles image

These little gems are soooo good! I found this in my Take 5 ingredients book and had to make them for toddler DD's birthday. The recipe says use white marshmallows but I used a mixed pink & white bag & the crackles had a lovely pink tinge. I think using all pink would be great too especially for a little princess party.

Provided by Mandy

Categories Candy

Time 7m

Yield 24-30 cracles

Number Of Ingredients 6

Ingredients

125 g marshmallows
300 g jersey caramels
1/2 cup cream
30 g butter
5 cups rice bubbles or 5 cups Rice Krispies
1 cup shredded coconut

Steps:

Combine caramels, cream butter & marshmallows in a saucepan, stir over low heat without boiling, until the marshmallows and caramels have melted and the mixture is smooth.
Combine rice bubbles and coconut in a bowl and stir through the melted mixture.
Spoon into patty cases and refrigerate several hours until firm.

Nutrition Facts : Calories 123.7, Fat 4.4, SaturatedFat 2.8, Cholesterol 6.8, Sodium 106.3, Carbohydrate 20.6, Fiber 0.2, Sugar 13.4, Protein 1.3

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