Best Caramel Chocolate Oat Squares Recipes
CARAMEL-CHOCOLATE OAT SQUARES
In the summer, we often have weekend guests who go boating with us. These sweet, chewy bars are the perfect treat to take along. Since I can use my microwave to prepare a batch, I don't have to heat up the oven--and my kitchen. -Kellie Ochsner, Newton, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, heat butter, uncovered, on high for 20-30 seconds or until softened. Combine flour, oats, brown sugar, baking soda and salt; stir into butter until blended. , Set a third of the mixture aside for topping. Press remaining mixture onto the bottom of an 8-in. square microwave-safe dish. Cook, uncovered, on high for 1-2 minutes or until crust is raised and set (crust will be uneven), rotating a half turn after each minute. , In a 1-qt. microwave-safe dish, heat the caramels and milk, uncovered, on high for 1 minute or until melted and smooth, stirring every minute. Sprinkle chips and nuts if desired over crust. Pour caramel mixture over all. , Sprinkle with reserved oat mixture; press down lightly. Microwave, uncovered, on high for 2-3 minutes or until the caramel is bubbly, rotating a quarter turn every minute. Cool before cutting.
Nutrition Facts : Calories 284 calories, Fat 14g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 207mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE CARAMEL OAT SQUARES
These are gooey, layered chocolate, caramel and oat squares. Yum, yum!
Provided by alamby
Time 1h
Yield Makes Squares
Number Of Ingredients 0
Steps:
- Grease a rectangular baking tray.
- Set aside four tablespoons of the flour. Combine the remaing flour, porridge oats, soft brown sugar and bicarbonate of soda in a large bowl.
- Add the melted butter and mix until the mixture is crumbly.
- Reserve 115g of the crumb mixture. Press the remaining crumb mixture onto the bottom of the baking tray. Bake for 15 minutes.
- Comnbine the toffee fudge sauce and remaining flour in a small bowl, then whisk until smooth. Drizzle over the crust of the crumb mixture in the dish and spread to the edges.
- Combine the walnuts or pecans with the reserved crumb mixture in a small bowl. Sprinkle the crumb mixture and chocolate chips evenly over the toffee fudge mixture. Bake for 15 minutes or until golden brown.
- Remove the baking tray from the oven to a cooling rack and cool completely. Enjoy!
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