Best Caramel Biscuit Ring Recipes

CARAMEL BISCUIT RING

Steps:

• In a 8 inch round baking dish heat butter in microwave on high until melted.
• Stir in caramel topping and pecans.
• Push mixture away from center of dish and put a small glass ramekin upside down in the center.
• Combine biscuit mix and milk stirring just until blended.
• Drop batter from a teaspoon into 16 mounds on top of caramel mix.
• Combine sugar and cinnamon, sprinkle on top of biscuit batter.
• Cook in microwave on high setting for 2 minutes 25 seconds.
• Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
• Let sit 5 minutes.
• Turn upside down on a serving plate, remove ramekin.
• Serve warm.

CARAMEL BISCUIT RING AROUND RECIPE - (5/5)

Steps:

• 1. Put water, butter and brown sugar in bowl and microwave 1 min. Mix with wooden spoon. Cut biscuits in quarters. Chop walnuts and put in butter mixture. Put biscuits in brown sugar mixture. Separate mixture in middle and place in custard cup. Microwave 3 mins. And 20 sec. Let stand 2 mins. Dump on plate.

CARAMEL BISCUIT RING

Steps:

• In a 2 qt. heat and pour measuring bowl, combine brown sugar, butter, water, karo, and cinnamon. Cook on high for 1 minute or until butter is melted. Stir in some nuts if desired. Separate and cut biscuits in half. Arrange pieces in bunt pan or other suitable dish. Stir and pour caramel over biscuits. Bake four to seven minutes on BAKE setting (60%). * We use Pillsbury Big Country 12oz cans of buttermilk flavor biscuits. To compensate for the larger amount of biscuits, we use a bit more of the caramel sauce ingredients.