Best Caramel Biscuit Ring Around Recipes

Caramel Biscuit Ring image

Provided by AZPARZYCH

Categories Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1/3 cup caramel ice cream topping
3 tablespoons chopped pecans
1 1/2 cups Bisquick
1/2 cup milk
2 teaspoons sugar
1/4 teaspoon cinnamon

Steps:

In a 8 inch round baking dish heat butter in microwave on high until melted.
Stir in caramel topping and pecans.
Push mixture away from center of dish and put a small glass ramekin upside down in the center.
Combine biscuit mix and milk stirring just until blended.
Drop batter from a teaspoon into 16 mounds on top of caramel mix.
Combine sugar and cinnamon, sprinkle on top of biscuit batter.
Cook in microwave on high setting for 2 minutes 25 seconds.
Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
Let sit 5 minutes.
Turn upside down on a serving plate, remove ramekin.
Serve warm.

Nutrition Facts : Calories 401.4, Fat 19.1, SaturatedFat 5.1, Cholesterol 13.1, Sodium 621.4, Carbohydrate 53.5, Fiber 2.4, Sugar 8.1, Protein 6.3

Pull-Apart Caramel Rolls image

Provided by Gabriela Rodiles

Categories dessert

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Unsalted butter, at room temperature, for the baking dish
1/4 cup granulated sugar
1 tablespoon ground cinnamon
One 16.3-ounce can refrigerated biscuits, such as Pillsbury
3/4 cup heavy cream
1/3 cup packed light brown sugar
1/3 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
2 tablespoons confectioners' sugar

Steps:

For the biscuits: Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish with butter.
Mix the granulated sugar and cinnamon together in a medium bowl. Cut the biscuits into quarters, then toss in the cinnamon-sugar until well coated. Transfer to the prepared baking dish.
For the caramel sauce: Meanwhile, heat the cream, brown sugar, granulated sugar and butter together in a medium saucepan over medium heat. Cook, stirring occasionally with a heatproof silicone spatula, until all of the sugar has dissolved, about 4 minutes. Reserve 1/4 cup of the caramel sauce for serving.
Pour the remaining caramel over the biscuits. Bake until golden brown and crisp at the edges, about 30 minutes.
For the whipped cream: While biscuits are baking, whisk the cream and confectioners' sugar together in another medium bowl with an electric mixer on medium-high speed until fluffy and whipped to stiff peaks. Refrigerate until ready to serve.
Let the biscuits cool in the pan for 5 minutes, then invert onto a serving platter. Drizzle with the reserved 1/4 cup of caramel sauce and serve warm with the whipped cream.

Caramel Biscuit Ring Around Recipe - (5/5) image

Provided by i_cookhealthy

Number Of Ingredients 5

Steps:

1. Put water, butter and brown sugar in bowl and microwave 1 min. Mix with wooden spoon. Cut biscuits in quarters. Chop walnuts and put in butter mixture. Put biscuits in brown sugar mixture. Separate mixture in middle and place in custard cup. Microwave 3 mins. And 20 sec. Let stand 2 mins. Dump on plate.