Best Caramel Apple Oven Pancake Recipes

CARAMEL APPLE OVEN PANCAKE

Caramel Apple Oven Pancake image

Make and share this Caramel Apple Oven Pancake recipe from Food.com.

Provided by akgrown

Categories Breakfast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

5 tablespoons butter
6 tablespoons brown sugar
1/4 teaspoon cinnamon
1 cup thinly sliced apple (1-2 apples)
1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 dash salt
1 cup buttermilk
1 egg
3 tablespoons melted butter

Steps:

Preheat oven to 400 degrees. Spray 9-inch pie pan with non-stick spray.
In small pan melt butter and add brown sugar. Cook until sugar melts, about 4 minutes, stir in cinnamon.
Pour into prepared pan. Arrange apple slices evenly on top. set aside.
Sift together flour, sugar, baking powder, baking soda, and salt. Add buttermilk and egg and whisk until blended. Stir in melted butter.
Pour over apples covering evenly. Bake for 25 minutes or until golden brown on edges.
Remove from oven and let sit for 10 minutes.
Invert onto serving dish.

Nutrition Facts : Calories 467.8, Fat 25.1, SaturatedFat 15.4, Cholesterol 110, Sodium 578.5, Carbohydrate 55.1, Fiber 1.7, Sugar 29.6, Protein 7.2

WHOLE-GRAIN CARAMEL APPLE OVEN PANCAKE

Whole-Grain Caramel Apple Oven Pancake image

This high-fiber, low-fat breakfast dish is a crowd pleaser. It's sweet and tender and quicker to make than individual pancakes. We love it with just a dusting of confectioners' sugar, or try it with a drizzle of maple syrup.

Provided by Food Network Kitchen

Time 1h5m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3/4 cup whole milk
3 large eggs
3/4 cup whole-wheat pastry flour
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
Kosher salt
1/4 teaspoon grated lemon zest
3 tablespoons unsalted butter
3 medium sweet, crisp apples, such as Honeycrisp (about 1 pound), peeled, cored, quartered and cut into 1/2-inch chunks
3 tablespoons granulated sugar
Confectioners' sugar, for dusting, optional

Steps:

Preheat the oven to 400 degrees F. Blend the milk and eggs in a blender until thoroughly mixed. Add the flour, vanilla, cinnamon, 1/2 teaspoon salt and lemon zest and blend again until combined, scraping down the sides if necessary, about 15 seconds. Cover the blender jar and refrigerate while cooking the apples.
Melt the butter in a 10-inch nonstick oven-safe skillet over medium heat. Add the apples and sprinkle them with the granulated sugar. Reduce the heat to medium-low and cook the apples, stirring occasionally, until golden brown and softened, 20 to 25 minutes. Arrange the apples evenly in the skillet. Remix the batter to reincorporate the ingredients, then pour it over the apples.
Bake the pancake until it is browned and set in the center and the sides have risen about 1 1/2 inches, 25 to 30 minutes. Serve directly from the skillet or use a large spatula to transfer the pancake to a plate. Dust with confectioners' sugar.

Nutrition Facts : Calories 310 calorie, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 160 milligrams, Sodium 320 milligrams, Carbohydrate 45 grams, Fiber 6 grams, Protein 9 grams, Sugar 24 grams

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