Best Caramel Apple Oatmeal Cookies Recipes

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OATMEAL CARAMEL APPLE COOKIES



Oatmeal Caramel Apple Cookies image

This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 package (3.4 ounces) instant caramel pudding mix
2 large eggs, room temperature
1/2 cup unsweetened applesauce
1-1/4 cups all-purpose flour
1 teaspoon baking soda
3-1/2 cups old-fashioned oats
1 medium apple, peeled and chopped

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy, 5-7 minutes. Add eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats and apple., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

CARAMEL APPLE OATMEAL COOKIES



Caramel Apple Oatmeal Cookies image

Fall flavors of apple and caramel in a chewy oatmeal cookie.

Provided by Anonymous

Categories     Trusted Brands: Recipes and Tips     Saute Express® Saute Starter

Time 55m

Yield 48

Number Of Ingredients 12

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon apple pie spice
2 cups firmly packed brown sugar
1 cup LAND O LAKES® Butter, softened
¼ cup applesauce
1 LAND O LAKES® Egg
2 teaspoons vanilla
2 ½ cups uncooked old-fashioned oats
½ cup caramel bits
½ cup finely chopped dried apple rings

Steps:

  • Heat oven to 375 degrees F. Line cookie sheet with parchment paper; set aside.
  • Combine flour, baking soda, salt and apple pie spice in bowl; set aside.
  • Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.

Nutrition Facts : Calories 115.9 calories, Carbohydrate 17.9 g, Cholesterol 14.2 mg, Fat 4.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 101.6 mg, Sugar 9.6 g

CARAMEL APPLE-OATMEAL COOKIES



Caramel Apple-Oatmeal Cookies image

Combine favorite autumn flavors in this richly flavorful variation on classic thumbprint cookies.

Provided by Sarah Caron

Categories     Dessert

Time 1h

Yield 22

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon baking powder
1/2 teaspoon kosher (coarse) salt
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/2 cup unsweetened applesauce
1 teaspoon vanilla
1 egg
1/2 cup butterscotch chips
Additional Gold Medal™ all-purpose flour
Apple butter

Steps:

  • Heat oven to 350°F. Line cookie sheets with parchment paper. In medium bowl, stir together flour, oats, baking powder and salt; set aside.
  • In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended. Add applesauce, vanilla and egg; beat on low speed 30 seconds (mixture will be lumpy). With mixer running on low speed, gradually add flour mixture, a little at a time, beating until combined. Stir in butterscotch chips.
  • Using medium cookie scoop, drop dough about 2 inches apart onto cookie sheets. Dip thumb into additional flour; press into center of each cookie to create depression. Fill each with dollop of apple butter.
  • Bake about 22 minutes or until cookies are set and golden around edges. Cool 5 minutes; remove from cookies sheets to cooling racks.

Nutrition Facts : ServingSize 1 Serving

CARAMEL APPLE OATMEAL COOKIES



CARAMEL APPLE OATMEAL COOKIES image

Categories     Cookies     Dessert     Bake

Yield 4 dozen

Number Of Ingredients 12

6.75 ounces all-purpose flour (about 1 1/2 cups)
1 1/2 cups old-fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
3/4 cup packed brown sugar
6 tablespoons unsalted butter, softened
2 teaspoons vanilla extract
1 large egg
3/4 cup finely chopped dried apple slices
3/4 cup caramel bits or 16 small soft caramel candies, chopped

Steps:

  • 1. Preheat oven to 350°. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl; stir well. 3. Place sugars and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Gradually add flour mixture; beat at low speed until just combined. Fold in apple and caramel bits. 4. Drop dough by 2 teaspoonfuls 2 inches apart onto baking sheets lined with parchment paper. Flatten balls slightly with hand. Bake at 350° for 9 minutes. Cool on pans 3 minutes. Remove cookies from pans; cool completely on wire racks. Nutritional Information Calories: 83 Fat: 2g (sat 1.1g,mono 0.5g,poly 0.3g) Protein: 1.1g Carbohydrate: 15.5g Fiber: 0.5g Cholesterol: 8mg Iron: 0.4mg Sodium: 74mg Calcium: 17mg

CARAMEL APPLE OATMEAL COOKIES



Caramel Apple Oatmeal Cookies image

Welcome the sweet taste of fall with Caramel Apple Oatmeal Cookies. The rich, gooey goodness of Caramel Apple Oatmeal Cookies is not to be missed.

Provided by My Food and Family

Categories     Dairy

Time 20m

Yield 2 dozen cookies

Number Of Ingredients 12

1/2 cup brown sugar, packed
1/2 cup sugar
1/2 cup butter, softened
3/4 tsp. vanilla
1 egg
1 cup plus 1 tbsp flour, divided
1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1-1/2 cups old-fashioned oats
1 medium apple, peeled and chopped
3/4 cup KRAFT Caramel Bits

Steps:

  • Preheat the oven to 350ºF. Line two baking sheets with parchment; set aside.
  • In a large bowl or the bowl of a stand mixer, beat sugars and butter until light and fluffy. Add the vanilla and egg, and beat until smooth. Add 1 cup of flour, and the baking powder, baking soda, salt, and oats, and mix until combined. Toss the chopped apple pieces with the remaining tablespoon of flour. Gently fold the apples and caramel bits into the dough.
  • Scoop the dough into one inch balls and place on the prepared baking sheets. Bake 10-12 minutes, or until light golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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