Best Captain Morgan Rum Cake Recipes

Rumlicious Rum Cake image

Provided by Chef funnyface7749

Categories Dessert

Time 1h15m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 9

1 (18 ounce) box Duncan Hines yellow cake mix
1/2 cup water
1/2 cup oil
1/2 cup walnuts, chopped
1 cup rum
4 eggs
1 (3 1/2 ounce) box instant vanilla pudding
1/2 cup butter
1 cup sugar

Steps:

Preheat oven 350 degrees.
Grease and lightly flour one bundt pan, and evenly distribute the the nuts on the bottom of the pan.
In a large mixing bowl blend the cake mix, water, oil, 1/2 cup rum, eggs, and the instant vanilla pudding.
Pour batter into the greased bundt pan and bake for 1 hour or until a toothpick is instered into the center and it comes out clean.
5-10 minutes before the cake is removed from the oven, combine the remaining 1/2 cup rum, butter, and sugar into a sausepan. Heat on stove until th butter melts and the sugar has dissolved.
Once the cake has been removed from the oven slowly pour the entire hot rum mixture over
Let the cake rest for 10 minutes and then turn out onto a plate. Cool.

Nutrition Facts : Calories 263.9, Fat 13.3, SaturatedFat 3.8, Cholesterol 45.9, Sodium 237.7, Carbohydrate 29.2, Fiber 0.4, Sugar 21.5, Protein 2.4

Banana Rum Cake with Captain Morgans Spiced Rum Cream Cheese Frosting Recipe - (4.4/5) image

Provided by Jomamma

Number Of Ingredients 19

Cake
1/2 cup (1 stick) unsalted butter, room temperature
1 1/2 cups granulated sugar
2 large eggs, room temperature
2 tablespoons Captain Morgan's Spiced Rum
1 tablespoon vanilla extract
4 ripe medium bananas, smashed
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
Frosting
8 ounces cream cheese, room temperature
4 tablespoons unsalted butter, room temperature
1 teaspoon vanilla
2 teaspoons Captain Morgans Spiced Rum
1 - 1 1/2 lbs powdered sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

Preheat oven to 350°F. Prepare 9×13 pan with butter and flour. Cream butter and sugar on low speed in the bowl of an electric mixer or stand mixer. Add eggs, mix well. Add rum and vanilla. Beat well to combine. Add flour, baking soda and salt. Mix until combined. Add bananas and beat until completely combined. Pour into prepared pan. Bake for 22-25 minutes or until a toothpick inserted in comes out with moist crumb. Allow to cool. In the bowl of a stand mixer combine cream cheese and butter. On medium speed beat until light and fluffy. Add vanilla, rum, cinnamon, and nutmeg. Beat until well combined. With the mixer on low, add salt and powdered sugar (starting with about 1 pound and increasing as necessary to get a light fluffy frosting. Frost the cake. Serve and enjoy!