Best Caprese Mezza Luna In 10 And Chicken And Broccolini With Asiago Sauce In Recipes

Garlicky Broccolini image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 1/2 pounds broccolini
Coarse salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 to 5 cloves garlic, finely chopped

Steps:

Trim broccolini of ends. Place 4 to 5-inch long, thin stalks into a skillet and cover with water. Cover and bring to a boil. Add salt and reduce heat. Simmer broccolini 6 to 7 minutes, until tender and bright green. Drain the broccolini and return skillet to stove over medium heat. Add extra-virgin olive oil to pan, then garlic. Cook garlic 2 to 3 minutes. Add broccolini to pan and coat in garlic and oil then serve.

Rachael Ray's Caprese Mezza Luna (Italian Quesadilla) image

Provided by Lorraine of AZ

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 garlic cloves, crushed
4 large flour tortillas, about 10-12 inches
1 ball fresh mozzarella cheese, thinly sliced
12 leaves fresh basil, shredded
2 tomatoes, vine-ripened and thinly sliced
salt and pepper

Steps:

Heat the oil in a small pot with garlic until it bubbles, simmer a minute. Brush a skillet with garlic oil and heat over medium-high heat.
Add the first tortilla and blister it 30 seconds, flip and cover half of the surface with arranged layers of mozzarella, basil and tomatoes, season with salt and pepper and fold over the quesadilla.
Cook 30 seconds on each side to set. Remove from pan and repeat. Cut into quarters and serve as appetizers.