Best Caprese Bison Sirloin Steak With Bow Tie Pasta Recipes
CAPRESE BISON SIRLOIN STEAK WITH BOW TIE PASTA
The delicious flavor of freshly cooked bison steaks pairs beautifully with traditional Italian caprese ingredients like basil, fresh mozzarella cheese, and sweet grape tomatoes.
Provided by The Bison Council
Categories The Bison Council
Time 41m
Yield 4
Number Of Ingredients 9
Steps:
- Season bison sirloin steaks with salt and pepper. Heat the 1 tablespoon oil over medium heat in a large heavy skillet. Cook bison sirloin steaks in hot oil for 16 to 18 minutes or until an instant-read thermometer registers 145 degrees F, turning once. Top each bison steak with 1 tablespoon of the pesto. Cover skillet and let stand for 3 minutes. Remove bison sirloin steaks from skillet and thinly slice.
- Meanwhile, cook pasta according to package directions; drain. Toss the cooked pasta, the remaining pesto, the tomatoes, and mozzarella in a large bowl. Serve with the sliced bison sirloin steaks. Drizzle with olive oil and sprinkle with basil.
Nutrition Facts : Calories 599.5 calories, Carbohydrate 36.7 g, Cholesterol 120.7 mg, Fat 29 g, Fiber 3.1 g, Protein 47.4 g, SaturatedFat 10 g, Sodium 350.3 mg, Sugar 2.1 g
CAPRESE BRIE ON THE GRILL
Saw this recipe on FB from delish.com and had to try it, made in a small cast iron skillet and baked on the grill and it turned out amazing. This is one that would be great for a party or just enjoying with family. Easy, looks impressive and fast to put together on short notice
Provided by Bonnie G 2
Categories Cheese
Time 30m
Yield 1 large brie round, 10 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine cherry tomatoes and garlic , then toss with olive oil.
- Season to taste with salt, pepper and red pepper flakes.
- Place brie in cast Iron skillet then top with tomato mixture.
- Place on hot grill and cook until brie is melted, about 20 minutes. (Just because it isn't oozing, doesn't mean it's not hot and ready, to test just poke sides with a knife to see if cheese is melty inside).
- Drizzle with balsamic glaze and garnish with basil.
- Serve warm with baguette slices.
Nutrition Facts : Calories 255, Fat 22.7, SaturatedFat 10.7, Cholesterol 55.7, Sodium 409.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.8, Protein 11.8
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