Best Cappuccino Cream Cheese Frosting Recipes

CAPPUCCINO CUPCAKES WITH CREAM CHEESE MASCARPONE FROSTING

Cappuccino Cupcakes With Cream Cheese Mascarpone Frosting image

I found this on bakespace.com I'm not sure where I can find coffee extract or vanilla paste. I don't recall ever seeing them at my local market. Hmm...

Provided by TeksGlutes

Categories Dessert

Time 50m

Yield 24 Cupcakes

Number Of Ingredients 13

Ingredients

2 cups flour
4 teaspoons baking powder
2 teaspoons salt
1 1/2 cups unsalted butter, softened
1 1/2 cups brown sugar
4 large eggs
2 tablespoons coffee extract
1 cup half-and-half
1/2 cup unsalted butter, softened
16 ounces mascarpone cheese, softened
2 teaspoons vanilla bean paste
2 lbs confectioners' sugar
cinnamon, for garnish

Steps:

Preheat oven to 350ºF.
Mix flour, powder, and salt together and set aside.
Cream butter and sugar till light and fluffy in mixer.
Add eggs, one at a time, mixing well after each addition. Add coffee extract.
Alternately add dry ingredients and half and half, beating till smooth.
Pour into prepared tins and bake 25 minutes or till tester comes out clean.
Cool completely. Frost with cream cheese-mascarpone frosting and dust with cinnamon.
Frosting:.
With an electric mixer, beat the butter and mascarpone cheese together until fluffy.
Add the vanilla paste and the sugar incrementally, until fully incorporated.

Nutrition Facts : Calories 401.3, Fat 17.5, SaturatedFat 10.7, Cholesterol 79.7, Sodium 278.2, Carbohydrate 59.8, Fiber 0.3, Sugar 50.5, Protein 2.6

CAPPUCCINO CREAM CHEESE FROSTING

Cappuccino Cream Cheese Frosting image

Frost your cake or cupcakes like a barista with this uber-creamy, super-fluffy Cappuccino Cream Cheese Frosting.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

3 oz. BAKER'S Semi-Sweet Chocolate
2 tsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. hot water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/8 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Melt chocolate as directed on package; cool 10 min. Meanwhile, dissolve coffee granules in hot water.
Beat cream cheese, marshmallow creme, cooled chocolate, dissolved coffee and cinnamon in large bowl with mixer until blended.
Add COOL WHIP; beat on low speed just until blended.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 9 g, Protein 1 g