Best Capital Chicken Casserole Recipes
CAPITAL CHICKEN CASSEROLE
Make and share this Capital Chicken Casserole recipe from Food.com.
Provided by JustaQT
Categories Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In large frypan, place butter and oil and heat to medium
- temperature until butter melts
- Add chicken and cook, turning, about 10 minutes or until brown on all sides
- Remove chicken and place in baking pan or casserole
- In same frypan, saute mushrooms about 5 minutes or until tender
- Stir in flour
- Add soup, wine and water; simmer, stirring, about 10 minutes or until sauce thickens
- Stir in cream, salt, tarragon, basil, coriander and pepper; pour over chicken
- Bake, uncovered, in 350 degree F
- oven for 60 minutes
- Mix in artichoke hearts, green onions and parsley
- Bake about 5 more minutes or until fork can be inserted in chicken with ease
Nutrition Facts : Calories 665.7, Fat 46.4, SaturatedFat 19.9, Cholesterol 155, Sodium 1398, Carbohydrate 26.3, Fiber 10.6, Sugar 4, Protein 28.7
CAPITAL CHICKEN CASSEROLE
I prefer to use boneless, skinless chicken breasts.
Provided by Rose M. Helle
Categories Casseroles
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. 1. In large frying pan, place butter and oil and heat to medium temperature until butter melts. Add chicken and cook, turning about 10 minutes until brown on all sides. Remove chicken and place in baking pan or casserole.
- 2. 2. In same frypan, saute mushrooms about 5 minutes until tender. Stir in flour. Add soup, wine and water; simmer stirring about 10 minutes or until sauce thickens. Stir in cream, salt, tarragon and pepper; pour over chicken.
- 3. 3. Bake uncovered in 350 degree oven for 60 minutes.
- 4. Mix in green onions and parsley. Bake about 5 more minutes or until fork can be inserted in chicken with ease.
CAPITAL CHICKEN CASSEROLE
Yet another recipe from that African cookbook. This is VERY good!! I made it for my parents and sister and they all wanted the recipe! The sauce has an incredible flavour!
Provided by Jaime in Winnipeg
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In large frying pan, place butter and oil and heat to medium until butter melts.
- Add chicken and cook until browned on all sides, about 10 minutes.
- Remove chicken to casserole dish.
- In same frying pan, saute mushrooms for 5 minutes.
- Stir in flour, add soup, wine and water.
- Simmer, stirring about 10 minutes until sauce thickens.
- Stir in cream, salt and pepper and tarragon and pour over chicken.
- Bake uncovered at 350 for 60 minutes.
- Mix in artichokes, onion and parsley and bake about 5 minutes more until chicken is cooked through.
Nutrition Facts : Calories 464.5, Fat 32.8, SaturatedFat 12.9, Cholesterol 125, Sodium 855, Carbohydrate 12.6, Fiber 3.5, Sugar 1.8, Protein 25.8
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