Best Capellini With Shrimp Peppers And Salami Recipes

Capellini Wth Shrimp and Creamy Tomato Sauce image

Provided by Little Suzy Homemak

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil
1 lb large shrimp, peeled and deveined
3 large garlic cloves, pressed in garlic press
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sweet vermouth (red)
15 ounces diced tomatoes, drained
3/4 cup heavy cream
1/2 teaspoon lemon juice
1/2 lb capellini or 1/2 lb angel hair pasta

Steps:

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook shrimp and garlic with oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper, turning once, until golden, about 2 minutes total.
Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.
Add cream and briskly simmer until sauce has thickened slightly, about 1 minute. Stir in lemon juice.
Meanwhile, cook capellini in a pasta pot of boiling salted water until al dente.
Reserve 1 cup pasta-cooking water, then drain pasta.
Serve pasta immediately, topped iwth shrimp and sauce. Thin with some of the reserved water if necessary.

Nutrition Facts : Calories 607.8, Fat 29.7, SaturatedFat 12.2, Cholesterol 233.9, Sodium 710.2, Carbohydrate 52.6, Fiber 3.4, Sugar 5.1, Protein 32.5

Red Pepper Capellini With Shrimp image

Provided by Firems911

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 teaspoon cracked red pepper
6 minced garlic cloves
2 tablespoons olive oil
24 medium shrimp, peeled, deveined
4 medium tomatoes, peeled, seeded, diced
4 teaspoons capers
6 tablespoons chopped basil
2 tablespoons chopped parsley
1/4 cup white wine
1/4 teaspoon salt
6 cups cooked whole wheat capellini
1/2 cup shredded parmesan cheese

Steps:

Gently saute the pepper and garlic in the olive oil in a non-stick skillet until the garlic begins to color.
Add the shrimp and cook for 1 minute.
Add the tomatoes, capers, basil, parsley, wine, salt and capellini.
Cook quickly to reduce the liquids.
To serve: Toss the pasta with the cheese and divide onto 4 plates.
To peel a tomato, cut an "x" in the bottom with a sharp knife. Plunge the tomato into boiling water for 30 seconds. Cool. Peel. Squeeze out the seeds, then dice.