Best Cape Cod Cranberry Velvet Pie Recipes

Cape Cod Cranberry Velvet Pie image

Provided by Julesong

Categories Pie

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces ready shortbread crust
1 (8 ounce) package cream cheese, softened
1 pint whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
1 (16 ounce) can whole berry cranberry sauce

Steps:

In a large mixing bowl, beat cream cheese until fluffy.
In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form.
Gradually add to cream cheese, beating until smooth and creamy.
Set aside a few whole cranberries from sauce for garnish.
Fold remaining sauce into whipped mixture. Spoon into pi e crust. Freeze 4 hours until firm.
Garnish with reserved berries.
Remove from freezer 15 minutes before serving.

Nutrition Facts : Calories 792, Fat 50.1, SaturatedFat 24.5, Cholesterol 127.7, Sodium 464.4, Carbohydrate 79.3, Fiber 1.9, Sugar 39.4, Protein 8.1

Cape Cod Cranberry Velvet Pie image

Number Of Ingredients 6

1 cup whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
1 (8-ounce) package cream cheese, softened*
1 (16-ounce) can whole cranberry sauce
1 Keebler® Ready Crust® shortbread pie shell

Steps:

1. Chill small mixing bowl and beaters of electric mixer. In chilled bowl beat cream, sugar and vanilla on medium speed of electric mixer until soft peaks form. Set aside.2. In large mixing bowl beat cream cheese until fluffy. Gradually add cream mixture to cream cheese, beating until smooth.3. Reserve a few whole cranberries for garnish. Fold remaining cranberry sauce into cream cheese mixture. Spread in crust.4. Freeze at least 4 hours or until firm. Let stand at room temperature for 15 minutes before cutting. Garnish with reserved berries.*NOTE: Soften cream cheese in microwave on high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves