Best Cantaloupe Salami Salad Recipes

CANTALOUPE WITH SALAMI SALAD

Cantaloupe with Salami Salad image

A tasty refreshing summer salad that is easy to make and so delicious.

Provided by Chris Patti

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

½ cantaloupe - peeled, seeded, and thinly sliced into strips
¼ pound thinly sliced spicy salami, cut into strips
2 ounces Parmesan cheese, thinly shaved
¼ cup arugula, chopped
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil
1 lime, juiced

Steps:

Arrange cantaloupe, salami, and Parmesan cheese on a platter. Sprinkle arugula over cantaloupe mixture; season with salt and pepper. Drizzle olive oil and lime juice over salad.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 8.1 g, Cholesterol 40.8 mg, Fat 19.5 g, Fiber 0.6 g, Protein 12.7 g, SaturatedFat 6.4 g, Sodium 798.6 mg, Sugar 5.4 g

CANTALOUPE SALAMI SALAD

Cantaloupe Salami Salad image

Barbara Nowakowski from North Tonawanda, New York needs just six ingredients to toss together this unusual salad. She serves it in the cantaloupe shells for summer brunches. "It's delicious and very easy to make," she says.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 medium cantaloupe
1 cup cubed salami
1 medium cucumber, halved, seeded and sliced
3 tablespoons lemon juice
2 tablespoons honey
1/4 teaspoon minced fresh marjoram

Steps:

Cut each cantaloupe in half; discard seeds and remove melon. Cut melon into cubes; place in a large bowl. Cut a thin slice off the bottom of each cantaloupe half so the shell sits level; pat dry and set aside. , Add salami and cucumber to melon cubes. In a jar with a tight-fitting lid, combine the lemon juice, honey and marjoram; shake well. Drizzle over cantaloupe mixture and toss to coat. Serve in cantaloupe shells.

Nutrition Facts :