Best Cantaloupe Basil Agua Fresca Recipes
CANTALOUPE-BASIL AGUA FRESCA
Provided by Bon Appétit Test Kitchen
Categories Non-Alcoholic Fruit Low Fat Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Melon Cantaloupe Basil Summer Healthy Low Cholesterol Vegan Lemon Juice Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Working in batches, purée cantaloupe in a blender until smooth.
- Set a fine-mesh sieve over a large bowl; line sieve with cheesecloth. Strain purée into bowl; gather cheesecloth into a bundle and squeeze any remaining juice into bowl. Repeat process with fresh cheesecloth, straining into a large pitcher (you should have about 5 cups juice).
- Add lemon juice, basil, and 2 cups cold water to pitcher. Let steep at room temperature for 1-2 hours. Fill glasses with ice. Divide agua fresca among glasses.
CANTALOUPE-BASIL AGUA FRESCA
Steps:
- Working in batches, purée cantaloupe in a blender until smooth. Set a fine-mesh sieve over a large bowl; line sieve with cheesecloth. Strain purée into bowl; gather cheesecloth into a bundle and squeeze any remaining juice into bowl. Repeat process with fresh cheesecloth, straining into a large pitcher (you should have about 5 cups juice). Add lemon juice, basil, and 2 cups cold water to pitcher. Let steep at room temperature for 1-2 hours. Fill glasses with ice. Divide agua fresca among glasses.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love