Best Cannoli Refrigerator Cake Recipes

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NILLA CANNOLI REFRIGERATOR CAKE



Nilla Cannoli Refrigerator Cake image

I came across this recipe in a recent supermarket cookbook and thought it looked really good. Saving here to make at a future date.

Provided by looneytunesfan

Categories     Dessert

Time 4h15m

Yield 24 serving(s)

Number Of Ingredients 8

1 large seedless orange
1 (8 ounce) package cream cheese, softened
1 (15 ounce) container ricotta cheese
1/2 cup sugar
1 tablespoon vanilla
2 semi-sweet chocolate baking squares, coarsely chopped
1 (8 ounce) container whipped topping, thawed, divided
65 vanilla wafers, divided

Steps:

  • GRATE the orange peel; set aside. Peel or cut away any remaining white membrane from outside of orange; discard. Separate orange into sections. Cut 3 of the sections into quarters; set aside for later use. Cover and refrigerate remaining orange sections for snacking or other use. Beat cheeses, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add the orange peel and chocolate; mix well. Gently stir in 2 cups of the whipped topping.
  • SPREAD 2 cups of the cheese mixture onto bottom of 13x9-inch baking pan. Top with layers of 30 of the wafers and half of the remaining cheese mixture; repeat layers of wafers and cheese mixture. Top with remaining whipped topping; cover.
  • REFRIGERATE 4 hours. Top with the quartered orange sections and remaining 5 wafers. Cut dessert into 24 pieces to serve. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 200.2, Fat 11.8, SaturatedFat 6.2, Cholesterol 27.4, Sodium 106.5, Carbohydrate 20.2, Fiber 0.7, Sugar 7.1, Protein 4

NILLA CANNOLI REFRIGERATOR CAKE



Nilla Cannoli Refrigerator Cake image

This recipe is from "Taste of Home", I love canoli's and thought this sounded light and refreshing.

Provided by Lori Brown

Categories     Cakes

Time 4h15m

Number Of Ingredients 8

1 large seedless orange
1 pkg 8 oz. cream cheese, softened
1 container (15 oz.) ricotta cheese
1/2 c sugar
1 Tbsp vanilla extract
2 oz (1 oz. each) semi-sweet baking chocolate squares, coarsley chopped
1 carton (8 oz.) whipped topping, thawed and divided
65 nilla wafers, divided

Steps:

  • 1. Grate the orange; set peel aside. Separate the orange into sections. cut three of the sections into quarters; set aside for later use. Cover and refrigerate remaining orange sections for snacking or other use.
  • 2. Beat cheeses, sugar and vanilla in a large mixing bowl on medium speed until well blended. Add the orange peel and chocolate; mix well. Gently stir in 2 cups whipped topping.
  • 3. Spread 2 cups of the cheese mixture onto bottom of 13 x 9 baking pan. Top with 30 wafers; cover with 1 1/2 cups of the remaining cheese mixture. Top with the remaining whipped topping; cover. Refrigerate 4 hours.
  • 4. Top with the quartered orange sections and remaining five quartered wafers. cut into squares. Store leftovers in the refrigerator.

CANNOLI REFRIGERATOR CAKE



Cannoli Refrigerator Cake image

A super delicious cake that I found off of the Nilla wafers kraft foods website with a little sweet modification of my own. Cooking time is refrigerating time.

Provided by Topher

Categories     Dessert

Time 4h15m

Yield 1 pan, 24 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese
1 (15 ounce) container ricotta cheese
1/2 cup sugar
1 tablespoon vanilla
2 semi-sweet chocolate baking squares, coarsely chopped
1 (8 ounce) container Cool Whip
60 vanilla wafers (around)
1 (8 ounce) jar caramel topping

Steps:

  • With an electric mixer on medium, beat cheeses, sugar and vanilla in large bowl until well blended.
  • Add chocolate and mix well.
  • Stir in slowly 2 cups of whipped topping.
  • Spread 2 cups of mixture on the bottom of a 9x13 pan.
  • Top with 30 wafers, drizzle caramel mixture over wafers, and then another layer of the mixture. Repeat again with layers of wafers, caramel, and mixture.
  • Top with any remaining whipped topping.
  • Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 218.9, Fat 11.7, SaturatedFat 6.8, Cholesterol 19.9, Sodium 125, Carbohydrate 25.6, Fiber 0.5, Sugar 7.8, Protein 3.8

ORANGE-CANNOLI REFRIGERATOR CAKE



Orange-Cannoli Refrigerator Cake image

No advanced pastry chef training required to make this Orange-Cannoli Refrigerator Cake. Get out the vanilla wafers and give it a try tonight!

Provided by My Food and Family

Categories     Recipes

Time 4h20m

Yield 24 servings

Number Of Ingredients 8

1 large navel orange
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (15 oz.) ricotta cheese
1/2 cup sugar
1 Tbsp. vanilla
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
65 vanilla wafers, divided

Steps:

  • Zest the orange; reserve zest for later use. Cut white membrane off orange; discard. Cut fruit into sections, then cut each section in half.
  • Beat cream cheese, ricotta, sugar and vanilla in large bowl with mixer until blended. Add chocolate and reserved orange zest; mix well. Gently stir in 2 cups COOL WHIP.
  • Spread 2 cups cream cheese mixture onto bottom of 13x9-inch pan. Top with layers of 30 wafers and half the remaining cream cheese mixture; repeat layers. Cover with remaining COOL WHIP.
  • Refrigerate 4 hours. Top with orange sections and remaining wafers just before serving.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 12 g, Protein 3 g

ORANGE-CANNOLI REFRIGERATOR CAKE



Orange-Cannoli Refrigerator Cake image

No advanced pastry chef training required to make this Orange-Cannoli Refrigerator Cake. Get out the vanilla wafers and give it a try tonight! Read MoreRead Less

Provided by @MakeItYours

Number Of Ingredients 8

1 large navel orange
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (15 oz.) ricotta cheese
1/2 cup sugar
1 Tbsp. vanilla
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
65 vanilla wafers, divided

Steps:

  • Zest the orange; reserve zest for later use. Cut white membrane off orange; discard. Cut fruit into sections, then cut each section in half.
  • Beat cream cheese, ricotta, sugar and vanilla in large bowl with mixer until blended. Add chocolate and reserved orange zest; mix well. Gently stir in 2 cups COOL WHIP.
  • Spread 2 cups cream cheese mixture onto bottom of 13x9-inch pan. Top with layers of 30 wafers and half the remaining cream cheese mixture; repeat layers. Cover with remaining COOL WHIP.
  • Refrigerate 4 hours. Top with orange sections and remaining wafers just before serving.

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