CANDY TURKEYS
These candy turkeys are cute enough to sell!
Provided by Janette
Categories Desserts Chocolate Dessert Recipes
Time 1h40m
Yield 24
Number Of Ingredients 5
Steps:
- Stack on their sides one caramel, chocolate covered caramel candy and candy corn. Use a dab of frosting to hold all together.
- Place a dab of frosting on back of caramel and attach to the bottom of the top side of a cookie. Stand upright.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 62.5 g, Cholesterol 3 mg, Fat 12 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 170.7 mg, Sugar 52.3 g
COOKIE & CANDY TURKEYS
My husband and I had a good time making these for a Thanksgiving party at our church. The no-bake treats were fast to put together. And they disappeared even quicker.-Ruby Johnson, Pace, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- With a dab of frosting, attach a chocolate-covered cherry to the top of a vanilla wafer. Spread frosting on the top half of another wafer; add five candy corn to form tail feathers. Attach tail feather cookie to the cherry with frosting., With frosting, attach a chocolate chip and peanut candy to cherry to form the head and wattle. Repeat. Let stand until set.
Nutrition Facts : Calories 198 calories, Fat 8g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
COOKIE CANDY TURKEYS
Steps:
- 1. MICROWAVE DIRECTIONS: To make each turkey, place chocolate star, point side up, on work surface.
- 2. Place one caramel on microwave-safe waxed paper; microwave on high for 5 to 10 seconds or just until slightly softened.
- 3. Place softened caramel on top of chocolate star, pressing down so they stick together.
- 4. To make the tail, press chocolate cookie, striped side facing forward, firmly against the soft caramel to stand upright.
- 5. Press candy corn on top of caramel to resemble turkey\'s beak. Makes 12 cookies.
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