Best Candy Turkeys Recipes

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CANDY TURKEYS



Candy Turkeys image

These candy turkeys are cute enough to sell!

Provided by Janette

Categories     Desserts     Chocolate Dessert Recipes

Time 1h40m

Yield 24

Number Of Ingredients 5

1 (16 ounce) package fudge striped shortbread cookies
1 (13 ounce) package chocolate covered caramel candies (e.g. Rolo TM)
1 (14 ounce) package individually wrapped caramels
1 (14 ounce) package candy corn
1 (16 ounce) container prepared chocolate frosting

Steps:

  • Stack on their sides one caramel, chocolate covered caramel candy and candy corn. Use a dab of frosting to hold all together.
  • Place a dab of frosting on back of caramel and attach to the bottom of the top side of a cookie. Stand upright.

Nutrition Facts : Calories 365.7 calories, Carbohydrate 62.5 g, Cholesterol 3 mg, Fat 12 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 170.7 mg, Sugar 52.3 g

COOKIE & CANDY TURKEYS



Cookie & Candy Turkeys image

My husband and I had a good time making these for a Thanksgiving party at our church. The no-bake treats were fast to put together. And they disappeared even quicker.-Ruby Johnson, Pace, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 6

1 cup chocolate frosting
15 chocolate-covered cherries
30 vanilla wafers
75 pieces candy corn
15 semisweet chocolate chips
15 burnt peanut candies

Steps:

  • With a dab of frosting, attach a chocolate-covered cherry to the top of a vanilla wafer. Spread frosting on the top half of another wafer; add five candy corn to form tail feathers. Attach tail feather cookie to the cherry with frosting., With frosting, attach a chocolate chip and peanut candy to cherry to form the head and wattle. Repeat. Let stand until set.

Nutrition Facts : Calories 198 calories, Fat 8g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.

COOKIE CANDY TURKEYS



Cookie Candy Turkeys image

Provided by Viola Melton

Categories     Chocolate

Number Of Ingredients 4

12 chocolate candy stars
12 caramels, unwrapped
12 scalloped chocolate frosted shortbread cookies
12 pieces of candy corn

Steps:

  • 1. MICROWAVE DIRECTIONS: To make each turkey, place chocolate star, point side up, on work surface.
  • 2. Place one caramel on microwave-safe waxed paper; microwave on high for 5 to 10 seconds or just until slightly softened.
  • 3. Place softened caramel on top of chocolate star, pressing down so they stick together.
  • 4. To make the tail, press chocolate cookie, striped side facing forward, firmly against the soft caramel to stand upright.
  • 5. Press candy corn on top of caramel to resemble turkey\'s beak. Makes 12 cookies.

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