Best Candy Shop Cookie Pizza Crisp Recipes

CANDY SHOP PIZZA COOKIES

Steps:

• Grease two 6-inch round or 1 12-inch round pizza pan.
• Preheat oven to 350°F.
• Cream together butter, and sugars together with electric mixer.
• Add egg and vanilla and blend well.
• Combine flour, soda and salt; gradually add to butter mixture, beating well after each addition.
• Stir in 1/2 cup each of semisweet and white chocolate morsels.
• Spread dough evenly onto greased pizza pans.
• Bake at 350°F for 20 to 25 minutes or until lightly browned.
• Working quickly, sprinkle crust with remaining semisweet and 1/2 cup of white chocolate morsels; drop peanut butter by tablespoonsfuls onto crust.
• Let stand for 5 minutes or until morsels and peanut butter are softened; gently spread evenly over crust.
• Decorate with desired toppings.
• Gently melt remaining 1/2 cup white chocolate morsels in microwave--watch closely and stir often--it doesn't take long!
• Spoon into zip-lock bag and snip of small corner to drizzle over top of"pizzas".
• Let chocolate set up before serving.

CANDY SHOP PIZZA

Steps:

• Preheat oven to 325 degrees.
• Grease large baking sheet or pizza pan.
• Place whole bar of cookie dough scored side down, shaping to fit prepared baking sheet.
• Bake for 30 to 35 minutes, or until golden brown.
• Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels.
• Let stand for 5 minutes or until morsels are shiny.
• Gently spread chocolate and peanut butter evenly over cookie crust.
• Sprinkle candy in single layer over pizza.
• Cut into wedges.
• Serve warm or at room temperature.

COOKIE-CANDY PIZZA

Steps:

• Heat oven to 350°F.
• Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
• Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
• Bake about 15 minutes or until golden brown; cool in pan.
• Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.

CANDY SHOP COOKIE PIZZA (CRISP)

Steps:

• 1. Preheat oven to 375.
• 2. Lightly grease 12 inch pizza pan or 15x10x1 inch baking pan.
• 3. In small bowl, combine flour, baking soda and salt; Set aside.
• 4. In large mixer bowl, beat butter, sugars until creamy; Beat in egg and vanilla.
• 5. Gradually beat in flour mixture, then stir 1 cup chocolate morsels.
• 6. Using buttered wax paper, spread in prepared pan.
• 7. Bake 20 to 30 minutes or until lightly browned; Leave in pizza pan. (LEAVE ROOM FOR THE DOUGH TO EXPAND UP THE SIDES OF THE PAN.)
• 8. Immediately sprinkle remaining one cup morsels over crust; Let stand five minutes or until morsels become soft and shiny.
• 9. Gently spread chocolate over crust; Let set.
• 10. After cookie dough has cooled, pizza may have to refrigerated for 30 minutes for chocolate to set.
• 11. Optional Ingredients: If wanted, when pizza cookie comes out of the oven sprinkle one cup morsels on hot crust; drop peanut butter by spoonfuls on morsels.
• 12. Let stand 5 minutes or until morsels become soft and shiny.
• 13. Gently spread chocolate and peanut butter evenly over crust.
• 14. Quickly sprinkle the pizza with chopped candy.
• 15. After cookie dough has cooled, pizza may have to be refrigerated for 30 minutes for topping to set.