Best Candy Infused Vodka Recipes

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CANDY CORN INFUSED VODKA



Candy Corn Infused Vodka image

Candy corn + vodka + one week = an oh-so classy (ha) liqueur that's perfect for the season. And also perfect for getting that dang hard-to-resist candy corn out of your sight.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 4

1/2 cup candy corn
1 1/2 cups vodka
Equipment
1 16- ounce or larger mason jar or other airtight glass jar

Steps:

  • Add candy corn to mason jar. Pour vodka over the top.
  • Seal and place in a dark cupboard or pantry for one week, shaking occasionally to help distribute the solids.
  • Pour mixture through a fine-mesh sieve to discard any solids.
  • Chill if desired and serve straight up, or any other way you dream up.

CANDY-INFUSED VODKA



Candy-Infused Vodka image

Transform a bottle of vodka into a candy-flavored drink for the over 21 crowd. Give away as party gifts-bottles can be refrigerated for up to 6 months.

Provided by Inspired Taste

Categories     Beverage

Time 3h30m

Yield 3

Number Of Ingredients 7

3 pint-size canning jars with tight-fitting lids
3/4 cup yellow candy-coated fruit-flavored chewy candies
3/4 cup orange candy-coated fruit-flavored chewy candies
3/4 cup purple candy-coated fruit-flavored chewy candies
1 bottle (750 ml) vodka
6 coffee filters
3 flasks (8.5 oz each)

Steps:

  • In each canning jar, place one color candies. Pour 1 cup (8 oz) vodka over candy in each jar, making sure candy is completely covered with vodka. Place lids on jars; seal tightly. Shake each jar vigorously 20 seconds. Let stand 3 hours.
  • Filter each candy-infused vodka through 1 coffee filter placed over 2-cup glass measuring cup. (This can be a slow process due to the build up of sugar from the candy. It may be necessary to poke a few small holes into the coffee filter for an initial filtration.) Repeat process with a second coffee filter. If after the second filtration a sugar residue remains, filter again or skim with a spoon.
  • Carefully pour each infused vodka into separate flask. (If necessary, use funnel.) Refrigerate until ready to use; refrigerate up to 6 months.

Nutrition Facts : ServingSize 1 Serving

MINT CANDY INFUSED VODKA



Mint Candy Infused Vodka image

Make and share this Mint Candy Infused Vodka recipe from Food.com.

Provided by Tee Angel

Categories     Beverages

Time 1h5m

Yield 750 ml

Number Of Ingredients 2

15 peppermint candy canes
750 ml vodka

Steps:

  • Infused Vodka: Add candy and vodka to an infusion jar and infuse for 1 to 3 hours.
  • Hot Chocolate: Make hot chocolate according to package and add 1oz infused vodka. Top with whipping cream, stir with candy cane.

Nutrition Facts : Calories 2.2

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