Best Candy Corn Pudding Pops Recipes

CANDY CORN PUDDING POPS

Candy Corn Pudding Pops image

Bring on the fall fun with these easy-peasy frozen treats. A few drops of food coloring make each pop look just like candy corn, but feel free to switch up the colors to match your event. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 pops.

Number Of Ingredients 6

Ingredients

2 cups 2% milk
1/2 cup heavy whipping cream
1 package (3.40 ounces) instant cheesecake pudding mix
4 drops orange food coloring
3 drops yellow food coloring
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a bowl, whisk the milk, cream and pudding mix until blended. Let stand for five minutes or until soft-set., Divide pudding into three separate bowls. Add yellow food coloring to one bowl and orange to another. Pipe or pour mixture in layers into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 201mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE CANDY CORN PUDDING POPS

Chocolate Candy Corn Pudding Pops image

Make Chocolate Candy Corn Pudding Pops for a show-stopping Halloween treat. No candy corn required for these luscious chocolate pudding pops. We used red and yellow food coloring in the Chocolate Candy Corn Pudding Pops recipe for the desired dessert effect.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups cold milk
1/2 tsp. orange extract
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3 drops yellow food coloring
2 drops red food coloring
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

Steps:

Beat pudding mix, milk and extract in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon half evenly into 8 (8-oz.) paper or plastic cups. Add food colorings to remaining pudding; mix well. Spoon over pudding in cups.
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Pour over pudding layers in cups. Insert wooden pop stick or plastic spoon in center of each cup.
Freeze 4 hours or until firm. Remove pops from cups just before serving.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 4.6604 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g