Best Candy Corn Infused Vodka Recipes
CANDY CORN INFUSED VODKA
Candy corn + vodka + one week = an oh-so classy (ha) liqueur that's perfect for the season. And also perfect for getting that dang hard-to-resist candy corn out of your sight.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 4
Steps:
- Add candy corn to mason jar. Pour vodka over the top.
- Seal and place in a dark cupboard or pantry for one week, shaking occasionally to help distribute the solids.
- Pour mixture through a fine-mesh sieve to discard any solids.
- Chill if desired and serve straight up, or any other way you dream up.
CANDY CORN CORDIALS
Provided by Food Network Kitchen
Categories beverage
Time 3h5m
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then strain.
- Make the cordials: Add 4 ounces of the candy corn vodka, the orange liqueur, lemon juice and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn.
CANDY-INFUSED VODKA
Transform a bottle of vodka into a candy-flavored drink for the over 21 crowd. Give away as party gifts-bottles can be refrigerated for up to 6 months.
Provided by Inspired Taste
Categories Beverage
Time 3h30m
Yield 3
Number Of Ingredients 7
Steps:
- In each canning jar, place one color candies. Pour 1 cup (8 oz) vodka over candy in each jar, making sure candy is completely covered with vodka. Place lids on jars; seal tightly. Shake each jar vigorously 20 seconds. Let stand 3 hours.
- Filter each candy-infused vodka through 1 coffee filter placed over 2-cup glass measuring cup. (This can be a slow process due to the build up of sugar from the candy. It may be necessary to poke a few small holes into the coffee filter for an initial filtration.) Repeat process with a second coffee filter. If after the second filtration a sugar residue remains, filter again or skim with a spoon.
- Carefully pour each infused vodka into separate flask. (If necessary, use funnel.) Refrigerate until ready to use; refrigerate up to 6 months.
Nutrition Facts : ServingSize 1 Serving
CANDY CORN INFUSED VODKA
Make and share this Candy Corn Infused Vodka recipe from Food.com.
Provided by Potatoes Browning
Categories Beverages
Time P7DT10m
Yield 1 bottle, 16 serving(s)
Number Of Ingredients 3
Steps:
- Pour vodka into a jar or bottle big enough to give some extra space.
- Add candycorns. Close with cap or lid.
- Let steep for 1 week or until candycorn dissolves completely, occassionally shaking the jar or bottle.
- Strain out solids using a strainer, then a coffee filter.
- Add honey to personal taste.
- Chill this if you like.
Nutrition Facts : Calories 64.1, Sodium 0.3
HALLOWEEN CANDY CORN COCKTAIL
All the fun of trick-or-treating, but with a grown up flair! Your Halloween revelers will love these tasty cocktails, made with your own candy corn-infused vodka.
Provided by Jessica Walker
Categories Beverage
Time 4h5m
Yield 3
Number Of Ingredients 4
Steps:
- To make candy corn-infused vodka, mix vodka and candy corn in jar; seal tightly. Let stand at least 4 hours.
- Strain vodka to remove candy.
- For each serving, in chilled cocktail shaker, place 1/2 cup infused vodka and 1/4 cup pineapple juice; add ice. Shake; pour into martini glass. If desired, garnish each glass with additional candy corn.
Nutrition Facts : ServingSize 1 Serving
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