Best Candy Chip Bar Cookies Recipes
CHOCOLATE CHIP CANDY-BAR COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Melt butter, sugar, and brown sugar together in a microwave for 15 to 30 seconds on medium to low power, careful not to burn the butter. Let the butter-sugar mixture cool just a bit and blend in the egg and egg yolk. Add the maple, chocolate and orange extract, and the heavy cream. Stir and set aside. Sift dry ingredients together and fold into wet mixture carefully. Add chocolate chips, candies, oats and pecans. Chill dough in a freezer for a few minutes to make sure it is cold. Using an ice cream scoop, drop dough onto parchment-lined cookie sheet. Bake for 10 to 12 minutes and transfer to a wire rack to cool.
CANDY CHIP BAR COOKIES
I try to cut back on the saturated fats and trans fats my family consumes. So I fix these sweet homemade bars, which have less fat than the commercial baked goods. -Wendy Budlong of Acton, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the oil, brown sugar, sugar substitute, peanut butter, egg and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Stir in M&M's., Spread in a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 204 calories, Fat 10g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 108mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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