Best Candy Cane Milkshake Recipes
WHITE CHOCOLATE CANDY CANE MILKSHAKE
This treat is actually two milkshakes in one. One part is a white chocolate shake, the other is pink peppermint. Pour them one at a time into your glasses, freezing in between each pour. Garnish with whipped cream, white chocolate chips, and candy canes for a holiday treat!
Provided by Food Network
Categories dessert
Time 5m
Yield 3 servings
Number Of Ingredients 9
Steps:
- Add a few drops of peppermint extract to vanilla frosting and mix until incorporated. Use a knife to spread the frosting around the rims of 3 glasses, then roll the glasses on a plate covered with the white chocolate chips. Chill the glasses in the freezer while you make your milkshake.
- Combine the milk and ice cream in a blender and blend on high. Pour half the milkshake into a pitcher and set aside. Add 2 to 4 drops red food coloring and 1 teaspoon peppermint extract to the milkshake remaining in the blender and blend until smooth. Starting with one color, pour a layer of milkshake into each prepared glass and freeze for 10 minutes. Pour in a layer of the other color and freeze for 10 minutes more. Continue layering until you have made several stripes. Top the milkshakes with whipped cream, white chocolate chips, crushed candy cane bits or sprinkles, and 1 or 2 whole candy canes.
CANDY CANE MILKSHAKE
Grab some straws and let's go! If you like it even more pepperminty, add a drop of peppermint extract.
Provided by gailanng
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place all shake ingredients in a blender (do not add the candy wrapper). Blend until it's as smooth as you like it.
- Pour into a large parfait glass. Top with whipped cream, sprinkle with chocolate sprinkles and green colored sugar, then place the cherry on top.
- Serve with a long handled spoon, a straw and hang a candy cane on the side of the glass.
Nutrition Facts : Calories 375, Fat 20.3, SaturatedFat 12.6, Cholesterol 79.7, Sodium 173.4, Carbohydrate 39.7, Fiber 1.1, Sugar 30.4, Protein 8.8
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