Best Candy Cane Blossoms Recipes

CANDY CANE BLOSSOMS

Steps:

• Heat oven to 350°F Remove wrappers from candies.
• Beat butter, granulated sugar, egg and vanilla in large bowl until well blended.
• Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
• Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars.
• Place on ungreased cookie sheet.
• Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven.
• Press a candy piece into center of each cookie.
• Cool completely.

PEPPERMINT PECAN CANDY CANE BLOSSOMS - COOKIES

Steps:

• Preheat oven to 350 degrees F. Remove wrappers from candies.
• Beat eggs in a medium bowl with the butter, sugar, vanilla, and water until well blended.
• In a large mixing bowl, whisk together the flour, salt, and baking soda; stir in the pecans and the Andes candy cane mint baking chips.
• Add the egg mixture gradually to the flour mixture, stirring to combine.
• Shape dough into 1 1/2-inch balls (I used a small cookie scoop), and place on ungreased cookies sheets.
• Bake at 350 degrees F for 12-15 minutes, until edges are lightly browned and cookies are set. Remove from oven; cool 3-4 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

KISSES CANDY CANE BLOSSOMS

Steps:

• 1. Heat oven to 350F.Remove wrappers from candies.
• 2. Beat butter,granulated sugar,egg and vanilla in large bowl until well blended.Stire together flour,baking soda and salt; add alternately with milk to butter mixture,beating until well blended
• 3. Shape dough into 1-inch balls. Roll in red sugar,granulated sugar,powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
• 4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set.Remove from oven; cool 2to 3 minutes.Press a candy piece into center of each cookie.Remove from cookie to wire rack. Cool completely. About 4 dozen cookies.

KISSES CANDY CANE BLOSSOMS

Steps:

• 1. Heat oven to 350 degrees. Remove wrappers from candies.
• 2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
• 3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar,powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
• 4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack.
• 5. Cool completely. About 4 dozen cookies.

CANDY CANE BLOSSOMS

Steps:

• Preheat oven to 350. Remove wrappers from candy and set aside. Beat butter, sugar, egg and vanilla in a large bowl until well blended. Stir together the flour, baking soda and salt. Then add the dry ingredients alternately with the milk to the butter mixture, beating until well-blended. Roll dough into 1-inch balls. Roll in the red and green sugar crystals, then place 2" apart on an ungreased cookie sheet. Bake 8-10 minutes or until edges are lightly browned and cookie is set. Remove from oven, cool 2-3 minutes, then press a candy cane kiss into the center of each cookie. Remove cookies to wire rack and cool completely, allowing the base of the kiss candy to "set" before disturbing. Makes about 4 dozen cookies.