Best Candy Bar Pie Easy 5 Min By Freda Recipes
5 MINUTE CANDY BAR PIE
Make and share this 5 Minute Candy Bar Pie recipe from Food.com.
Provided by MirandaLee
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
- Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly. Spread remaining whipped topping over pudding layer in crust.
- Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 349, Fat 17.7, SaturatedFat 9.1, Cholesterol 5.6, Sodium 567.1, Carbohydrate 45.2, Fiber 1.3, Sugar 25.5, Protein 3.6
EASY CANDY BAR PIE (MR. GOODBAR PIE)
It doesn't get easier than this! Easy Candy Bar Pie uses just three ingredients for the filling. If you use a ready-made pie crust, you'll need just 4 ingredients total for the entire pie. It's smooth, rich, and kept chilled so it's great for a cool treat on a hot day.Hershey's Mr. Goodbar candy can be found at most US grocery stores in the candy aisle. You may also substitute your favorite chocolate bar. Use chocolate that has cocoa butter listed as an ingredient. This ensures the chocolate will incorporate well with the whipped cream.The recipe calls for a ready-made graham cracker crust, but if you'd rather make it from scratch, see the notes below for my recipe. It's also just three ingredients, but does require 10 minutes of baking to set the crust. Also see notes for garnishing ideas.
Provided by Heather Baird
Categories Dessert
Time 2h15m
Number Of Ingredients 4
Steps:
- Crumble the chocolate bars in a medium microwave-safe bowl. Heat at 30 second intervals at 100% power until the chocolate can be stirred smooth, about 1 minute 30 seconds. Alternatively, you can do this over a double boiler. Set aside and let cool until barely warm to the touch, about 10 minutes.
- Meanwhile, in the large bowl of an electric mixer, whip the heavy cream while gradually sprinkling in the sugar. Beat to stiff peaks.
- Pour the cooled melted candy bar mixture over the whipped cream and fold together using a large rubber spatula. The mixture is properly folded when there are no streaks of white remaining, and the peanuts are well dispersed throughout the pie filling.
- Pour the filling into the graham crust. Spread evenly and chill until firm, about 2 hours. Serve slices chilled. Refrigerate leftovers.
CANDY BAR PIE EASY 5 MIN BY FREDA
SIMPLY JUST SO SIMPLE!!! Instant Pudding, Cool Whip, and Chocolate bars, makes this so easy. Only 5 Min and you have dessert. Seriously No cooking and only 5 Min. All the Credit goes to "Hershey's" for this recipe and Photo.
Provided by FREDA GABLE @cookin4me
Categories Pies
Number Of Ingredients 6
Steps:
- Beat (1 Min) Your Milk, Pudding mix Plus 1/2 the Coolwhip together in a medium bowl. (This Mixture should be thick)
- Set aside 1/4 C Chocolate candy pieces. "Stir" the remaining candy into the Chocolate Pudding mixture. Spoon into Pie Crust. Spread Remaining cool-whip over the top of the Pudding. Sprinkle the Remaining Candy pieces over top of Cool-whip. Or (Hint) you can Add a few Mini Candy Bars tucked into the Top, as is in the Photo. Chill and serve.
5 MINUTE - CANDY BAR PIE
Death by chocolate... this creamy candy bar pie combines silky pudding and crunchy candy bar pieces in a Ready Crust® Chocolate Pie Crust. Whip up this deliciously easy dessert that is so quick no one will believe it only took 5 minutes!
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.)
- Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly.
- Spread remaining whipped topping over pudding layer in crust. Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 60 g, Cholesterol 5.4 mg, Fat 18.4 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 11.6 g, Sodium 535.4 mg, Sugar 43.1 g
FIVE MINUTE CANDY BAR PIE
Number Of Ingredients 5
Steps:
- 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping.2. Reserve 1/4 cup of candy bars. Stir remaining candy into pudding mixture. Spread in crust.3. Top with remaining whipped topping. Sprinkle with reserved candy. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts : Nutritional Facts Serves
CANDY BAR PIE
Easy 5 minute Pie that kids and adults will love, can be served as a frozen dessert also.
Provided by Cathy Smith
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Place candy bars in the refrigerator for at least 30 minutes. Then cut them all in bite size pieces, reserve some to decorate the top of the pie. Fold the Nestle Quik powder into the Cool Whip. Let this sit for about 3-5 minutes then stir again. Fold in the candy. Pour into pie shell level the top. Garnish the top with reserved candy.
- 2. My grandson likes the combination of Snickers and Reeses's peanut butter cups.
TAKE 5 CANDY BAR PIE
Make and share this Take 5 Candy Bar Pie recipe from Food.com.
Provided by gailanng
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For the crust: Preheat oven to 350 degrees. Stir together the ground pretzels, melted butter, sugar, and salt. Press the pretzel mixture firmly into the bottom of a 9-inch pie pan. Bake for 10 minutes. Remove from the oven and chill until firm, about 45 minutes to 1 hour.
- For the caramel sauce: Whisk the sugar, water and corn syrup in a medium-size heavy saucepan until well combined. Bring to a boil over medium-high heat. As it's coming to a boil, dip a pastry brush in water and brush down the sides of the pot to remove any sugar stuck to the sides. Cook the sugar mixture, without stirring, until it becomes a rich caramel color, about 10 minutes. Remove from the heat and slowly whisk in the warmed cream until the caramel sauce is smooth, using caution as the mixture may bubble up. (If the sauce seizes, stir it over low heat until the hardened caramel is melted.) Whisk in the butter and set aside.
- For the pie: Carefully smooth the warmed peanut butter evenly over the bottom of the pretzel crust. Refrigerate for 10 minutes. Drizzle the caramel sauce over the peanut butter layer and gently spread with the back of a spoon. Sprinkle the chopped peanuts over the caramel layer. Refrigerate for another 10 minutes, if necessary. Finish with a smooth layer of melted chocolate. Refrigerate the pie until the chocolate is firm, about 30 minutes. Pie can then remain at room temperature until serving.
Nutrition Facts : Calories 705.5, Fat 53.2, SaturatedFat 28, Cholesterol 68.8, Sodium 413.1, Carbohydrate 62, Fiber 8, Sugar 25.6, Protein 12.6
NO-BAKE CANDY BAR PIE
"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
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