Best Candy Bar Ganache Rice Pudding Recipes

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POOR MAN'S PUDDING



Poor Man's Pudding image

There is nothing poor-tasting about this rich and tasty traditional French-Canadian dessert. Recipe courtesy Chuck Hughes

Provided by Chuck Hughes

Categories     Sauces

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups/ 500ml pure maple syrup
1 cup/ 250ml 35-percent cream
1/2 cup/ 125ml brown sugar
1/4 cup/ 60ml butter
1 cup/ 250ml butter, at room temperature
1 cup/ 250ml sugar
1 tablespoon/ 15ml pure vanilla extract
2 cups/ 500ml all-purpose flour
2 teaspoons/ 10ml baking powder
1 pinch salt
1 cup/ 250ml milk
vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C).
  • For the maple sauce:.
  • Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
  • For the batter:.
  • Cream the butter, sugar and vanilla in a bowl with a mixer.
  • In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
  • Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Sodium 19.4

POOR MAN'S PUDDING



Poor Man's Pudding image

There is nothing poor-tasting about Chuck Hughes' pudding, a rich and tasty traditional French-Canadian dessert.

Provided by Chuck Hughes

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 12

2 cups/500ml pure maple syrup
1 cup/250ml 35-percent cream
1/2 cup/125ml brown sugar
1/4 cup/60ml butter
1 cup/250ml butter, at room temperature
1 cup/250ml sugar
1 tablespoon/15ml pure vanilla extract
2 cups/500ml all-purpose flour
2 teaspoons/10ml baking powder
Pinch salt
1 cup/250ml milk
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C).
  • For the maple sauce: Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
  • For the batter: Cream the butter, sugar and vanilla in a bowl with a mixer. In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
  • Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
  • Serve warm with vanilla ice cream.

CHOCOLATE RICE PUDDING



Chocolate Rice Pudding image

A very quick and creamy dessert that can be made with leftover rice from last night's dinner.

Provided by Dannielle Lalonde

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 40m

Yield 6

Number Of Ingredients 8

¾ cup uncooked white rice
1 ¼ cups water
1 ½ cups milk
⅓ cup white sugar
1 teaspoon vanilla extract
⅓ cup raisins
1 tablespoon butter
2 tablespoons unsweetened cocoa

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.

Nutrition Facts : Calories 203.9 calories, Carbohydrate 39 g, Cholesterol 10 mg, Fat 3.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 40.4 mg, Sugar 14 g

PEANUT BUTTER BARS WITH SALTED CHOCOLATE GANACHE



Peanut Butter Bars with Salted Chocolate Ganache image

Provided by Nancy Fuller

Categories     dessert

Time 1h10m

Yield 16 squares

Number Of Ingredients 9

Nonstick cooking spray, for baking dish
1 1/2 cups confectioners' sugar
1 1/2 cups graham cracker crumbs
1 cup creamy peanut butter
Kosher salt
1 stick (8 tablespoons) unsalted butter, melted
8 ounces semisweet baking chocolate, chopped into small pieces
1 cup heavy cream
1 teaspoon flaky sea salt, optional

Steps:

  • Coat the bottom and sides of an 8-by-8-inch baking dish with nonstick spray.
  • In a large bowl, stir to combine the confectioners' sugar, graham cracker crumbs, peanut butter, 1/8 teaspoon salt, and melted butter. Press the mixture into the prepared baking dish and set aside.
  • Place the chocolate and 1/8 teaspoon salt in a medium bowl. Heat the cream in a small saucepan until bubbles start to form around the edges. Pour the cream over the chocolate, let sit for 1 minute and then whisk until completely melted and smooth.
  • Pour the ganache over the peanut butter mixture and refrigerate until the chocolate is cooled and set, at least 45 minutes and up to overnight.
  • Sprinkle evenly with the flaky sea salt. Cut into squares to serve.

CHOCOLATE RICE PUDDING



Chocolate Rice Pudding image

Provided by Sandra Lee

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 6

2/3 cups white rice
3 cups whole milk
1/2 cup sugar
Pinch kosher salt
1/2 cup chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a medium pot, bring 1 1/3 cups water to a boil. Add the rice, cover and turn the heat to low. Cook until all the water has been absorbed and rice is tender, about 15 minutes. Let cool until warm.
  • To the pot with the rice, stir in the milk, sugar and salt. Bring to a simmer, turn the heat to low and cook until the mixture is thickened, about 10 minutes. Remove from the heat, stir in the chocolate chips and vanilla and let rest for 5 minutes. Serve warm or cover and cool in refrigerate for at least 1 hour.

CANDY BAR GANACHE RICE PUDDING



Candy Bar Ganache Rice Pudding image

Make and share this Candy Bar Ganache Rice Pudding recipe from Food.com.

Provided by Chuck Hughes

Categories     Dessert

Time 3h40m

Yield 4 portions

Number Of Ingredients 11

1/4 cup butter
1/2 cup arborio rice
4 cups milk
1/4 cup granulated sugar
1 vanilla bean, opened and seeds scraped
1/2 cup heavy cream
1/4 cup icing sugar (confectioners')
1 pound/ 500 g chopped milk chocolate (recommended -- Toblerone with honey and almond nougat)
1/2 cup slivered almonds
2 tablespoons honey
1 teaspoon salt

Steps:

  • For the rice pudding:.
  • In a pot, melt the butter on medium heat until it begins to brown, about 5 minutes. Add the rice and stir, coating the rice in the browned butter for another 2 minutes. Add milk, sugar, vanilla bean and bring to a boil, then reduce to a simmer, stirring every 5 minutes for about 45 minutes until the rice is cooked but still al dente.
  • Remove from heat, cover with plastic wrap, let cool, then put in the refrigerator.
  • For the ganache:.
  • In a small pot, heat 1/2 cup cream, add the chopped milk chocolate and stir until melted. Set aside to cool.
  • In a bowl, whip the remaining cream with the icing sugar. Set aside in the refrigerator.
  • For the almond slivers:.
  • Heat almond slivers in a pan until they become golden brown. Lay the almonds on a tray lined with parchment paper. Drizzle with honey and sprinkle with coarse sea salt. Set aside.
  • Fold the whipped cream into the rice pudding mixture and refrigerate for 2 hours.
  • Dish the rice pudding into small serving bowls and garnish with chocolate ganache and almond slivers on top.

Nutrition Facts : Calories 696, Fat 41.5, SaturatedFat 22.3, Cholesterol 108, Sodium 823.3, Carbohydrate 70.1, Fiber 2.7, Sugar 34.7, Protein 14.1

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