Best Candied Cucumber Rings Recipes

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CANDIED CUCUMBER RINGS (GREAT USE FOR OVERSIZED CUCUMBERS)



Candied Cucumber Rings (Great Use for Oversized Cucumbers) image

This is a great way to use the surplus of oversized cucumbers. They are a great change that tastes NOTHING like a cucumber. No one will believe it when you say they are cucumbers rather your guests will think they ate great, crispy, RED, hot, cinnamony apples. The oversized cucumbers are the best because they have thicker walls and hold good ringed shapes. It sounds like a huge amount to work to read the directions by it is mostly just sitting time and they are GOOD.

Provided by h jones

Time P4DT2h

Yield 2 gallons

Number Of Ingredients 8

2 gallons cucumbers, rings peeled and seeded
2 cups pickling lime
3 cups vinegar
1 ounce red food coloring
1 tablespoon alum
10 cups sugar
8 cinnamon sticks
1 (12 ounce) bag red cinnamon candies

Steps:

  • Remember to use a non reactive cooking pot when doing this recipe. The metal will react with the lime and turn everything BLACK.
  • Combine cucumber rings, lime and 8 1/2 quarts of water in large container; let stand for 24 hours.
  • Drain, then rinse in clear water. Cover with water; let stand 3 hours; then drain.
  • Place cucumbers in large kettle; add 1 cup vinegar, food coloring, alum, and enough water to cover. Bring to a boil, then simmer for 2 hours and drain.
  • Combine remaining 2 cups vinegar, 2 cups water, sugar, cinnamon and candy in large saucepan; bring to a boil, stirring until sugar in dissolved. Pour over cucumbers; let stand 24 hours.
  • Drain, reserving syrup. Bring syrup to a boil; pour over cucumbers. Let stand for 24 hours.
  • Drain, reserving syrup. Bring syrup to a boil; pour over cucumbers. Let stand for 24 hours. *This is the last day of soaking.
  • After last day of soaking then heat syrup and cucumbers. Pack into hot sterilized jars, covering cucumbers with syrup, leaving 1/2 inch head space. Cover with sterilized lids and bands screwing bands tight.

Nutrition Facts : Calories 4180.2, Fat 1.8, SaturatedFat 0.6, Sodium 49.9, Carbohydrate 1059.5, Fiber 8.2, Sugar 1025.5, Protein 10.7

CANDIED CUCUMBER RINGS RECIPE



Candied Cucumber Rings Recipe image

Provided by รก-170456

Number Of Ingredients 8

2 gallons cucumber rings seeded, peeled
2 cups lime
4 cups vinegar
Red or green food coloring
1 teaspoon alum
5 pounds sugar
8 cinnamon sticks
1 package cinnamon heart candy - (8 to 10 oz)

Steps:

  • Combine cucumber rings and 8 1/2 quarts lime water in large container. Let stand 24 hours. Drain; then rinse. Cover with water, let stand 3 hours. Drain. Place cucumbers in large skillet; add 1 cup vinegar, food coloring, alum and enough water to cover. Bring to a boil; then simmer for 2 hours and drain. Combine 3 cups vinegar, 3 cups water, sugar, cinnamon and candy in large dishpan. Bring to a boil, stirring until sugar is dissolved. Pour over cucumbers; let stand 24 hours. Drain, reserving syrup. Bring syrup to a boil, pouring over cucumbers. Let stand 24 hours. Repeat process 1 more day. Then heat syrup and cucumbers together. Place in jars and seal. Ripe or yellow cucumbers are better. This recipe yields ??

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