Best Canadian Tea Cakes Recipes

25 EASY CANADIAN DESSERT RECIPE COLLECTION

25 Easy Canadian Dessert Recipe Collection image

These traditional Canadian desserts are sweet, satisfying, and so easy to make! Bring a taste of Canada to your dinner table tonight by serving one of these fantastic treats.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Nananimo Bars
Pouding Chu00f4meur
Jo Louis Cake
Cinnamon Sugar Bannock
Maple Syrup Pie
Nanaimo Balls
Figgy Duff
Sucre u00e0 la Cru00e8me
Butter Tarts
Maple Cupcakes
Tarte au Sucre
Puffed Wheat Squares
Glazed Maple Shortbread Cookies
Pubnico Molasses Cookies
Date Squares
Maple Glazed Donuts
Confetti Squares
Maple Walnut Fudge
Flapper Pie
Blueberry Grunt
Canadian Fruitcake
Maple Candy (Toffee)
Newfoundland Snowballs
Passion Flakes
Maple Butter Tart Liqueor

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Canadian dessert in 30 minutes or less!

Nutrition Facts :

TEA CAKES

Tea Cakes image

My husband's great-grandmother's tea cake recipe.

Provided by BeckyL

Categories Desserts Cookies Drop Cookie Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 ½ cups white sugar
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake in preheated oven until lightly browned, 5 to 10 minutes.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 24.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 101.3 mg, Sugar 12.6 g

TEA CAKES

Tea Cakes image

I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 9 dozen.

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1-1/2 cups sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.