Best Canadian Honey Apple Walnut Cobbler Recipes

WALNUT APPLE DESSERT

Walnut Apple Dessert image

The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 8

Ingredients

8 cups sliced peeled tart apples (about 6 medium)
2-1/4 cups packed brown sugar, divided
2 teaspoons ground cinnamon
1 cup butter, softened
2 large eggs
2 cups all-purpose flour
1 cup finely chopped walnuts, divided
Vanilla ice cream, optional

Steps:

Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 362 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE-WALNUT COBBLER

Apple-Walnut Cobbler image

Make and share this Apple-Walnut Cobbler recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups sliced apples
1 1/2 cups sugar, divided
1 teaspoon ground cinnamon
1/2 cup coarsely chopped walnuts
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup half-and-half
1/3 cup melted butter or 1/3 cup margarine
1/4 cup finely chopped walnuts

Steps:

Place apples in a greased 9-inch square baking pan; spread them out evenly.
In a bowl, add 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; stir to combine.
Sprinkle mixture over apples.
In another bowl, add the flour, 1 cup sugar, baking powder, and salt; stir to combine and set aside.
Mix together the egg, half-and-half, and butter in a bowl; add to flour mixture; beat until smooth.
Pour over apples.
Sprinkle with finely chopped walnuts.
Bake at 325° for 1 hour or until pick comes out clean.

Nutrition Facts : Calories 533.3, Fat 23.2, SaturatedFat 9.1, Cholesterol 69.8, Sodium 251.4, Carbohydrate 79.5, Fiber 3.5, Sugar 58.1, Protein 6.3

APPLE WALNUT COBBLER

Apple Walnut Cobbler image

Make and share this Apple Walnut Cobbler recipe from Food.com.

Provided by Bayhill

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups granny smith apples, peeled and thinly sliced (3 to 4 apples)
3/4 cup chopped walnuts, divided
1/2 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, lightly beaten
1/2 cup evaporated milk
1/3 cup butter or 1/3 cup margarine, melted

Steps:

Preheat oven to 325F degrees. Grease an 11"x7"x1-1/2" pan; set aside.
Arrange apple slices in greased pan. In a small bowl, combine 1/2 cup walnuts, 1/2 cup sugar, cinnamon, and nutmeg; sprinkle over apples.
In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt.
In a small bowl, stir together egg, evaporated milk, and butter or margarine. Add egg mixture to flour mixture; stirring until blended. Pour batter over apple mixture. Sprinkle with remaining 1/4 cup walnuts.
Bake, uncovered, for 55 minutes. Serve warm topped with vanilla ice cream, if desired.