Best Canadian Bacon Boboli Pizza Recipes

CANADIAN BACON PIZZA

Canadian Bacon Pizza image

Make and share this Canadian Bacon Pizza recipe from Food.com.

Provided by CookingMonster

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 12-inch pizza crust, unbaked
1 cup pizza sauce
2/3 cup shredded mozzarella cheese
6 ounces Canadian bacon, cut in bits
1/2 cup thinly sliced fresh mushrooms
1 small green bell peppers or 1 small red bell pepper, cut in rings
1/2 teaspoon crushed dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes

Steps:

Preheat oven to 450°F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
Sprinkle with half of the cheese.
Arrange the Canadian bacon on top of the cheese, covering evenly.
Top with mushroom slices and bell pepper rings.
Sprinkle evenly with oregano, basil, and red pepper flakes.
Top with remaining cheese.
Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.

CANADIAN BACON, MUSHROOM, AND PEPPERS PIZZA

Canadian Bacon, Mushroom, And Peppers Pizza image

Make and share this Canadian Bacon, Mushroom, And Peppers Pizza recipe from Food.com.

Provided by Dancer

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 thin-crust Italian bread (11 1/2" dia)
1 cup pizza sauce
2/3 cup shredded part-skim mozzarella cheese (1/3 less fat)
6 ounces Canadian bacon, cut bite size
1/2 cup thinly-sliced fresh mushrooms
1 small green bell peppers or 1 small red bell pepper, seeded,and cut crosswise into thin rings (3 oz)
1/2 teaspoon crushed dried oregano
1/2 teaspoon crushed dried basil
crushed red pepper flakes (optional)

Steps:

Preheat oven to 450 degrees.
Place the shell on an ungreased 12-inch nonstick pizza pan.
To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim.
Sprinkle with half of the cheese.
Arrange the Canadian bacon on top of the cheese, covering evenly.
Top with mushroom slices and bell pepper rings.
Sprinkle evenly with oregano, basil, and red pepper flakes (if using).
Top with remaining cheese.
Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.
Cut into 6 wedges.

BOBOLI PIZZA

Boboli Pizza image

This recipe is for a pizza that is a little different from the usual. It's also called Italian Peasant Bread. When I first began making this years ago, the Boboli crusts were larger than now. You might need to make two or more for a family. I don't bother to peel or seed the tomato.

Provided by Lausanne

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 Boboli pizza crust, your choice of size
1 -2 tablespoon oil
1/8 teaspoon pepper
1 garlic clove, minced
1 medium tomatoes, peeled, seeded, and chopped
1/4 cup blue cheese, crumbled
1 teaspoon dried oregano

Steps:

Preheat oven to 400 degrees.
Place crust on a slightly greased baking sheet or pizza pan.
In a small bowl, combine the oil, pepper, and garlic.
Brush generously over the crust.
Scatter the tomato, oregano, and cheese onto the crust.
Bake at 400 degrees for 10-15 minutes, or until the cheese melts.

Nutrition Facts : Calories 67.4, Fat 5.9, SaturatedFat 2, Cholesterol 6.3, Sodium 119.4, Carbohydrate 1.9, Fiber 0.5, Sugar 0.9, Protein 2.2

MY CANADIAN BACON PIZZA

My Canadian Bacon Pizza image

We were watching the baseball game and decided on pizza. This is what I came up with and DH thought it was very good and I should share. So here it is. Please feel free to add more or less of the ingredients to suit your tastes.

Provided by happynana

Categories Pork

Time 33m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 (11 ounce) thin crust pizza dough (I used Pillsbury but use homemade if desired)
1 (6 1/2 ounce) jar marinated artichoke hearts, coarsely chopped
2 teaspoons jarred minced garlic
1 cup shredded mozzarella cheese (or more, fontina would be good also)
1/4 cup sun-dried tomato alfredo sauce (can use more, we do not like saucy)
4 ounces Canadian bacon, cut into strips
1 (10 ounce) can Rotel tomatoes & chilies, drained
feta cheese
2 slices red onions, coarsely chopped
1/4 teaspoon dried basil
salt and pepper

Steps:

Preheat oven to 400 degrees.
Spread dough on large greased cookie sheet.
Drain artichoke hearts reserving some of the marinade. Set hearts aside.
Brush crust with some of the reserved marinade.
Brush on garlic.
Sprinkle mozzarella cheese over crust.
Bake 5 minutes.
Remove crust and spoon on sauce to your desire of thickness.
Add artichokes, bacon, tomatoes, and onion.
Sprinkle as much feta cheese over pizza as desired.
Sprinkle basil over crust.
Bake 10 to 12 minutes longer or until crust is baked to your choosing.
Cut into squares.

Nutrition Facts : Calories 228, Fat 11.4, SaturatedFat 5.8, Cholesterol 49.9, Sodium 1247.2, Carbohydrate 13.4, Fiber 3.5, Sugar 1.4, Protein 19.7

CANADIAN BACON, MOZZARELLA, PINEAPPLE, AND PEPPERONCINI PIZZA

Canadian Bacon, Mozzarella, Pineapple, and Pepperoncini Pizza image

Make and share this Canadian Bacon, Mozzarella, Pineapple, and Pepperoncini Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 inch) Boboli pizza crusts
2 cups shredded mozzarella cheese
3 green onions, thinly sliced
1/4 lb Canadian bacon, thinly sliced
1 (8 ounce) can pineapple chunks, well drained
12 pepperoncini peppers, thickly sliced

Steps:

Position oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500°.
Remove crust from package and place on pizza peel.
Sprinkle cheese evenly over pizza crust, leaving a 1-inch border.
Scatter green onions over the cheese; arrange bacon in a single layer over the top.
Evenly distribute pineapple over the bacon.
Transfer pizza to baking stone in oven; bake about 10 minutes, until crust is crisp and a deep golden brown and the cheese is golden.
Scatter the pepperoncini over the pizza; slice into wedges and serve.

Nutrition Facts : Calories 296.2, Fat 14.8, SaturatedFat 8, Cholesterol 58.4, Sodium 3322.2, Carbohydrate 22.6, Fiber 3.6, Sugar 16.3, Protein 20.7

CANADIAN BACON SAUERKRAUT PIZZA

Canadian Bacon Sauerkraut Pizza image

Sooooooo good!!!

Provided by Melissa Turner

Categories Pizza

Time 25m

Number Of Ingredients 5

Ingredients

1 boboli pizza crust
1 jar(s) pizza sauce
2-3 c mozzarella cheese
1 lb canadian bacon (cubed)
1 can(s) frank's sauerkraut

Steps:

1. Preheat oven to 425. Drain sauerkraut very very well. Add sauce to crust. Top with mozzarella cheese. Then add sauerkraut and top with canadian bacon. Bake 15-20 minutes or until cheese is nicely melted and bubbly.