Best Camping Cobbler Recipes

DUTCH OVEN PEACH COBBLER FOR CAMPING

Dutch Oven Peach Cobbler for Camping image

A tasty peach cobbler cooked in an old-fashioned Dutch oven over hot charcoal.

Provided by AllanSimpson

Time 1h30m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup unsalted butter
2 ¼ cups all-purpose flour
2 tablespoons baking powder
¾ teaspoon ground cinnamon
⅛ teaspoon salt
2 ¼ cups milk
3 cups white sugar, divided
6 cups sliced fresh peaches

Steps:

Light charcoal briquettes in a campfire or grill. Allow to burn until coals are mostly covered in ash, 15 to 20 minutes.
Spread coals out to flatten and place a camping-safe Dutch oven on top. Add butter and let melt.
Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Mix in 1 1/2 cups sugar. Add milk and stir until batter is well combined.
Add remaining 1 1/2 cups sugar to peaches in a separate bowl; mix until evenly coated.
Swish Dutch oven around to coat all sides with melted butter. Pour liquid batter into the pot, then pour peach mixture into the center of the batter. Cover with the lid and place hot charcoal on top of the lid.
Cook until done, checking every 20 minutes to prevent overbaking, about 1 hour.

Nutrition Facts : Calories 455 calories, Carbohydrate 74.7 g, Cholesterol 44.3 mg, Fat 16.5 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 10.3 g, Sodium 291.9 mg, Sugar 56 g

CAMPING COBBLER

Camping Cobbler image

This is a cobbler... similar to dump cake... either one is good... and can be made over a campfire or in an oven. This is a magical and fun recipe for the kids to watch being made... they will love the final results too. Play With Your Food! xo

Provided by Colleen Sowa

Categories Fruit Desserts

Time 1h10m

Number Of Ingredients 4

Ingredients

2 can(s) favorite pie filling
2 c water
1/2 c butter
1 box yellow or white cake mix

Steps:

1. Optional: Cover inside of Dutch oven with aluminum foil. Generously butter or oil the tinfoil. (This helps with clean up and cobbler not sticking).
2. Evenly spread the 2 cans of fruit into the bottom of the Dutch oven.
3. Evenly pour cake mix over fruit layer.
4. Break up the butter into small pieces and distribute on top of cake mix layer.
5. Pour water over everything. DO NOT STIR! Place lid on Dutch oven.
6. Put 10 hot coals under Dutch oven, and 8 Coals on the lid of Dutch oven. Cook for 1 hour without checking on it.
7. Remove from heat and let cool a bit before serving. *** You can use any flavors of cake mix and fruit that you would like together. Like lemon cake and Blueberry filling, Spice cake and Apple filling, chocolate cake and cherry or raspberry filling. Or like this recipe suggests... yellow or white cake with any fruit.