Best Campbells Glazed Pork Chops Recipes

CAMPBELL'S GLAZED PORK CHOPS

Steps:

• MIX cornstarch and water in cup until smooth.
• HEAT margarine in skillet.
• Add chops and cook until browned.
• ADD soup and sugar.
• Heat to a boil.
• Cover and cook over low heat 5 minutes or until done.
• REMOVE chops and keep warm.
• Add cornstarch mixture.
• Cook until mixture boils and thickens, stirring.
• Serve over chops.

WORLD'S BEST HONEY GARLIC PORK CHOPS

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
• Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

CAMPBELL'S AUTUMN PORK CHOPS

Steps:

• Cook Chops in the oil until browned on both sides.
• Add all other ingredients except noodles.
• Cover & cook until the chops are cooked and tender.
• Serve with the sauce over the cooked noodles.

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
• Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).