Best Campari Sangria Recipes

Italian Sangria image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 seedless oranges, sliced
1 lemon, sliced
1/2 cup Campari
1 bottle sparkling dry white wine or bubbly Prosecco
Ice cubes

Steps:

Add the oranges and lemons to a large glass pitcher. Pour in the Campari and muddle with a large wooden spoon to release the fruit juices. Fill the pitcher with a bottle of chilled sparkling wine and pour over chilled glasses filled with ice.

Campari Sangria image

Provided by Raquel Grinnell

Time 10m

Yield 1 pitcher, 8-10 serving(s)

Number Of Ingredients 11

2 (750 ml) bottles red wine
12 ounces campari
12 ounces orange liqueur
8 ounces simple syrup
12 ounces orange juice, freshly squeezed
6 ounces lemon juice, fresh
2 cinnamon sticks, broken into pieces
3 -4 lemons, sliced thin
12 strawberries, sliced
3 -4 small oranges, sliced thin
2 liters 7-up, as needed

Steps:

Mix all ingredients in a pitcher, with ice. Store it in the refrigerator to keep the ice from melting and diluting the Sangria.

Spring Cleaning Sangria image

Provided by Geoffrey Zakarian

Categories beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups rose
1 cup Campari
1 cup Gewurztraminer or other semisweet white wine
1 cup ice wine or sweet dessert wine
1/2 pint blackberries
1/2 pint raspberries
1 raspberry orange or blood orange, sliced
1/2 lime, sliced into circles
1/2 star fruit, sliced, optional
Fresh mint sprigs, for serving

Steps:

Combine the rose, Campari, Gewurztraminer and ice wine in a pitcher. Add the blackberries, raspberries, raspberry orange, lime and star fruit, if using. Pour into wine glasses over ice. Garnish with mint sprigs and serve.