Best Camp Pineapple Upside Down Cake Recipes

CAMP PINEAPPLE UPSIDE DOWN CAKE

Camp Pineapple Upside Down Cake image

We make this whenever we go camping and it really does taste just like pineapple upside down cake. We usually put the packets on the grill grate on the camp fire ring if there is one; if not, we use our BBQ grill.

Provided by JenniferK2

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

12 cake doughnuts
12 slices pineapple
1/2 cup butter, softened
1 cup brown sugar

Steps:

Cut 12 large squares of aluminum foil.
Cut doughnuts in half the way you would a bagel.
Spread the cut side of each doughnut half with 1 tsp of butter and sprinkle with 1/2 tbsp of brown sugar.
Top half of the doughnuts with a pineapple slice, then with the other halves of the doughnuts.
Seal each doughnut tightly in foil.
Lay over medium coals for about 10-15 minutes, turning halfway through. Open carefully as it will be very hot.

Nutrition Facts : Calories 368.9, Fat 18.1, SaturatedFat 7.5, Cholesterol 34.7, Sodium 243.4, Carbohydrate 51.3, Fiber 1.9, Sugar 25.4, Protein 2.9

SCOUT CAMP PINEAPPLE UPSIDE DOWN CAKE

Scout Camp Pineapple Upside Down Cake image

Make and share this Scout Camp Pineapple Upside Down Cake recipe from Food.com.

Provided by Kit_Kat

Categories Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

3 (16 ounce) prepared butter pound cake
3 (16 ounce) cans crushed pineapple, lightly drained
1 cup butter
1 (16 ounce) box brown sugar
vegetable oil cooking spray

Steps:

Slice cakes into 12 even pieces.
Tear 12 equally sized pieces of heavy duty aluminum foil (I always use Reynolds as what passes for "heavy duty" in the store brand variety is somthing a kin to tissue paper).
Spray each piece of foil with cooking spray.
Place 1 slice of cake on each piece of foil.
Top each piece of cake with a heaping tablespoon of pineapple.
Place one tablespoon of brown sugar and one tablespoon of butter on top of pineapple.
Wrap securely in foil and heat in embers until topping is melted.
This recipe can also be baked at home in a conventional oven. Bake at 350 for 15-20 minutes.

Nutrition Facts : Calories 789.6, Fat 38.2, SaturatedFat 22.9, Cholesterol 293.2, Sodium 579.7, Carbohydrate 110.4, Fiber 1.5, Sugar 52.8, Protein 6.9

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