Best Camembert And Garlic Dough Balls Recipe By Tasty Recipes
CAMEMBERT BREAD BOWL RECIPE BY TASTY
Here's what you need: camembert cheese, garlic paste, butter, bread
Provided by Tasty
Categories Snacks
Time 30m
Yield 1 bread bowl
Number Of Ingredients 4
Steps:
- Cut off the top of the bread loaf, and scoop out a hole large enough to fit the camembert.
- Microwave butter and garlic to create the garlic butter.
- Butter the inside of the bread bowl and lid with the garlic butter.
- Cut the top off of the camembert and place in bowl. Bake for 15 minutes at 180°C (350°F).
- Serve with the loaf innards.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 20 grams, Fat 42 grams, Fiber 1 gram, Protein 13 grams, Sugar 2 grams
BACON AND CAMEMBERT PULL-APART GARLIC BREAD RECIPE BY TASTY
Here's what you need: round sourdough loaf, camembert cheese, butter, fresh parsley, garlic, bacon
Provided by Zach Dresler
Categories Appetizers
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the camembert into thick matchsticks.
- Make deep, thick slits into the bread without cutting all the way through, about 90% down is good.
- Rotate the bread 90° and make more cuts, 90% through again, creating little sticks of bread that are all held together by the crust at the bottom.
- Combine the butter, parsley and garlic.
- Stuff camembert in between the bread sticks.
- Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.
- Drizzle butter evenly over the bread.
- Bake for 18-20 minutes until the camembert is melted and the top of the bread is crusty.
- Enjoy!
Nutrition Facts : Calories 411 calories, Carbohydrate 26 grams, Fat 25 grams, Fiber 1 gram, Protein 18 grams, Sugar 2 grams
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