Best California Tomato Avocado And Goat Cheese Crostini Recipes
ROASTED TOMATO, AVOCADO, AND FRESH MOZZARELLA CROSTINI
Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves.
Provided by Julie Hubert
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 59m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper.
- Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool.
- Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side.
- Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread.
- Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 14.3 g, Cholesterol 29.9 mg, Fat 21.5 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 253.6 mg, Sugar 2.2 g
AVOCADO AND GOAT CHEESE CROSTINI WITH ROASTED CHERRY TOMATOES
Make and share this Avocado and Goat Cheese Crostini With Roasted Cherry Tomatoes recipe from Food.com.
Provided by ovendiva
Categories Healthy
Time 1h
Yield 20 canapes, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cut the baguette into 1/2 inch slices.
- Brush the slices with olive oil and bake until golden brown, about 10 minutes.
- Reduce oven to 300 degrees.
- Cut the tomatoes in half, place on a baking sheet.
- Sprinkle with olive oil, vinegar, salt and pepper.
- Roast for 30 minutes.
- Cut avocado in half, remove pit, and scoop out inside.
- Blend avocado, goat cheese, lemon zest and juice, 1 tbsp olive oil, garlic clove, tabasco and salt/pepper until smooth.
- Place a teaspon of avocado mixture onto toast and garnish with tomato half.
Nutrition Facts : Calories 432.9, Fat 14.2, SaturatedFat 4.8, Cholesterol 12.3, Sodium 609.2, Carbohydrate 61.5, Fiber 4.4, Sugar 3.9, Protein 16.1
SIMPLE TOMATO & AVOCADO CROSTINI
This is a very simple and light tomato/avocado crostini. I like to think of it as a cross between a bruschetta and a salsa topped toast.
Provided by Melanie B.
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rub garlic clove on each slice of hot baguette. This will add a perfect light garlic essence without being "in your face" or oily. This technique is actually one of my favorites to use with crostinis or toasted sandwiches.
- Mix together tomato, avocado, cilantro, lime juice, and olive oil. Season to taste with salt and pepper.
- Scoop spoonfuls of the tomato/avocado mixture onto the garlic rubbed crostinis.
- Serve and enjoy!
Nutrition Facts : Calories 191.2, Fat 4.8, SaturatedFat 0.8, Sodium 347.4, Carbohydrate 31.7, Fiber 2.7, Sugar 0.9, Protein 5.4
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