Best California Strawberry Smoothie Recipes
CALIFORNIA SMOOTHIE
Cool off with this fruity frappe from sunny California.
Provided by Janice
Categories Drinks Recipes Smoothie Recipes Strawberry
Time 1h10m
Yield 1
Number Of Ingredients 3
Steps:
- Place strawberries in a plastic container and freeze for about an hour.
- In a blender, combine frozen strawberries, yogurt and orange juice. Blend until smooth. Pour into a tall glass and serve.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 57.4 g, Cholesterol 3.6 mg, Fat 0.9 g, Fiber 2.7 g, Protein 12.9 g, SaturatedFat 0.3 g, Sodium 155.5 mg, Sugar 52.2 g
B AND L'S STRAWBERRY SMOOTHIE
You'll love this icy cold strawberry smoothie.
Provided by Lisa and Brittany
Categories Breakfast and Brunch Drinks
Time 6m
Yield 2
Number Of Ingredients 6
Steps:
- In a blender combine strawberries, milk, yogurt, sugar and vanilla. Toss in the ice. Blend until smooth and creamy. Pour into glasses and serve.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 30.3 g, Cholesterol 4.9 mg, Fat 1.1 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 0.7 g, Sodium 71.4 mg, Sugar 29 g
THE BEST STRAWBERRY SMOOTHIE EVER!
I got this recipe from Americangirl.com. Ever since I first tried it, it has been my most favorite smoothie!
Provided by stephL
Categories Smoothies
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in blender.
- Blend until smooth.
CALIFORNIA STRAWBERRY SMOOTHIE!!
My friend from Cal Poly Pomona used to work at a beverage shop and we also worked at camp together so she gave me one of their signature recipes from a place called Freshens! So enjoy!
Provided by chefAvamarie
Categories Smoothies
Time 13m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place strawberries in a plastic container and freeze for about an hour.
- In a blender, combine frozen strawberries, yogurt and orange juice. Blend until smooth. Pour into a tall glass and serve.
Nutrition Facts : Calories 310.6, Fat 3, SaturatedFat 1.6, Cholesterol 9.1, Sodium 134.7, Carbohydrate 61.8, Fiber 2.7, Sugar 56.6, Protein 11.4
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