Best California Iced Tea Recipes
CALIFORNIA ICED TEA
Steps:
- Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
- Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.
CALIFORNIA ICED TEA
Being from California I had to add what us Californians call Iced Tea in the bars. This is a tad different than some you see. It replaces Tequila with Amaretto and adds OJ and Cranberry juice instead. I've also had this with a splash of Midori as well. Here's the version I like!
Provided by Vseward Chef-V
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Shake in a cocktail shaker and strain into a pretty glass.
- Garnish with an orange slice.
Nutrition Facts : Calories 102.6, Sodium 0.6
CALIFORNIA ICED TEA
Make and share this California Iced Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour all ingredients into a large glass; stir well.
- Fill with ice and serve.
Nutrition Facts : Calories 161.7, Fat 0.2, Sodium 2.3, Carbohydrate 13.6, Fiber 0.2, Sugar 10.8, Protein 0.6
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