Best Calabaza Con Pollo Squash With Chicken Recipes

Calabaza Con Pollo image

Provided by colnhausen

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 -3 lbs chicken thighs (or whatever you like but I don't recommend breast)
1 calabaza squash
1 zucchini
1 yellow squash
1 tomatoes
1 yellow onion
2 tablespoons cooking oil
1 tablespoon salt
2 teaspoons black pepper
3 teaspoons garlic powder
3 teaspoons cumin
1 (15 ounce) can whole kernel corn (drained)
1 (8 ounce) can tomato sauce

Steps:

Wash chicken and boil until cooked, set aside.
Wash all the squash, cut up into cubes, set aside.
Wash tomato, cut up into cubes, set aside.
Cut onion into cubes, set aside.
Mix salt, pepper, garlic powder and cumin in a bowl, set aside.
Get a large pan, add 2 tbs cooking oil, tomato, cubed squash and cubed onion.
On medium high heat sautee for approximately 10 minutes or until you can see that everything is nice and tender.
Add drained corn.
Add tomato sauce.
Add dry spice mixture.
Add chicken.
Add 2 cups chicken broth from chicken boil.
Gently mix all the ingredients to coat everything well.
Cover and let simmer on medium heat for approximately 20-30 minutes.

Pollo Con Calabaza image

Provided by bsimm78

Categories Stew

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 -3 lbs chicken wings (cut into sections)
3 -4 tender mexican squash (can substitute 4 yellow squash and 4 zucchini)
1 tablespoon cooking oil
1 tablespoon salt
2 teaspoons black pepper
3 teaspoons garlic powder
3 teaspoons cumin
1 tomatoes, diced
1 (15 ounce) can whole kernel corn (drained)
1 tablespoon flour
1/3 cup water

Steps:

Wash and cut off ends of squash, peel and cut into cubes.
Measure out spices -- add a little water and put aside.
Brown chicken in oil, add salt, cover and simmer for 15 to 20 minutes.
Add squash cubes, spices and diced tomato.
Cover and simmer for 30 to 40 minutes stirring occasionally.
Add drained corn.
Mix the 1 TBS flour with 1/3 cup water to make a paste -- add to pot to thicken.
Enjoy.

Nutrition Facts : Calories 450.9, Fat 27.7, SaturatedFat 7.3, Cholesterol 116.5, Sodium 1517.8, Carbohydrate 20.9, Fiber 3.3, Sugar 4.5, Protein 31.7

Calabaza con Pollo (Squash with Chicken) image

Provided by Cynthia Ramos

Time 1h5m

Number Of Ingredients 13

2-3 lb chicken thighs, skinless and boneless
1 medium green calabaza squash
1 medium zucchini
1 medium yellow squash
1 medium yellow onion
2 Tbsp cooking oil
1 Tbsp salt
2 tsp black pepper
3 tsp garlic powder
3 tsp cumin
1 medium tomato
1 can(s) 15 oz. canned whole kernal corn (drain juice)
1 can(s) 8 oz. tomato sauce

Steps:

1. Wash chicken and boil until cooked, set aside.
2. Wash all squash, cut into cubes, set aside.
3. Wash tomato, cut into cubes, set aside
4. Dry Spice Mix - Mix salt, pepper, garlic powder and cumin in bowl, set aside.
5. In large pan, add oil, tomato, all squash and onions. On medium-high heat (#7 if you have a dial from 1-10) saute for approximately 10 minutes or until everything look lightly tender.
6. Add drained can corn, tomato sauce and dry spice mixture.
7. Add chicken and 2 cups of chicken broth from the chicken boil.
8. Gently mix all the ingredients to coat everything well. Cover and let simmer on medium-low heat (#3 on dial that has 1-10) for approximately 20-30 minutes. Enjoy!