Best Calabacitas Con Queso Recipes
CALABACITAS CON QUESO - ZUCCHINI WITH CHEESE
Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old family favorite.
Provided by Jyn
Categories Side Dish Vegetables Squash Zucchini
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender.
- Gently stir in the sugar; add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese; cover, and continue cooking until melted. Serve warm.
Nutrition Facts : Calories 539.6 calories, Carbohydrate 22.8 g, Cholesterol 101 mg, Fat 37.6 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 22.2 g, Sodium 834.1 mg, Sugar 7.9 g
CALABACITAS CON QUESO (SQUASH WITH CHEESE)
This is an all-veggie dish my Mexican mother makes. It is somewhat of a comfort food dish and is quite delish! Serve with warm corn tortillas.
Provided by Iracel Jimenez Lopez
Categories World Cuisine Recipes Latin American Mexican
Time 41m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a stockpot over medium heat; add garlic and cook until fragrant, about 30 seconds. Add onions; cook and stir until translucent, about 5 minutes. Stir tomatoes into onion mixture and cook for 30 seconds more.
- Mix cousa squash and chicken bouillon into tomato mixture; reduce heat, cover, and simmer until squash is tender, 20 to 30 minutes. Stir in corn and Colby-Monterey Jack cheese.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 18.9 g, Cholesterol 8.6 mg, Fat 10.9 g, Fiber 4.8 g, Protein 7.5 g, SaturatedFat 3.3 g, Sodium 639.5 mg, Sugar 9.9 g
CALABACITAS CON QUESO AND CHILE VERDE (SQUASH WITH CHEESE AND GR
Make and share this Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr recipe from Food.com.
Provided by Vicki in CT
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In large saute pan place butter and heat to medium high until melted and hot. Add zucchini, squash, and corn and saute for two minutes until just warmed.
- Add green chiles and stir well. Cook for five minutes.
- Place mixture in baking dish. Sprinkle with jack cheese and cheddar.
- Bake for 10-15 minutes until cheese is melted.
Nutrition Facts : Calories 202.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 39.6, Sodium 152, Carbohydrate 14.1, Fiber 3, Sugar 5.5, Protein 5.9
ZUCCHINI WITH CORN AND CHEESE ( CALABACITAS CON ELOTE Y QUESO )
If you like zucchini,fresh corn and cheese, you will love this dish it is low in calories and can even be fat free if you do not use the cheese or you can use low fat cheese. This is an old family recipe. It can be used as a side dish with any kind of meats, Or even eaten as a main dish if you are a vegetarian.
Provided by Trina Alaniz
Categories Side Casseroles
Time 35m
Number Of Ingredients 7
Steps:
- 1. Wash and trim both ends of zucchini, and cut zucchini down the middle in a cross, and then slice across. Do not cut too thin or too thick.
- 2. slice off kernels of corn from the cob.
- 3. Place the above veg's in a med size skillet that has a fitting lid.
- 4. Add the tomatoes and onions on top of veg's
- 5. add salt.
- 6. pour water over the top. cover and cook over med heat for approx. 15 min
- 7. After 15 min, toss gently to mix ingredients and taste for salt.
- 8. Lower heat to low, cover and simmer, and cook for add'l 5 to 7 min. till zucchini is tender. Turn off heat.
- 9. remove lid and spread cheese over the top, cover with lid until cheese melts.
CALABACITAS CON QUESO DERRETIDO Y CHILES VERDES
Un solo sartén es todo lo que se requiere para combinar los mejores sabores otoñales. Las calabacitas, el queso y los chiles crean una receta riquísima.
Provided by My Food and Family
Categories Casa
Time 30m
Yield 8 (de aproximadamente 2/3 taza cada una)
Number Of Ingredients 9
Steps:
- Mezcla la canela y el comino en una sartén grande; cocínalos a fuego medio durante 2 minutos o hasta que estén ligeramente tostados, revolviendo frecuentemente.
- Añade el aderezo, los calabacitas, la calabacita amarilla y la cebolla; mézclalos bien. Cocínalos durante 5 minutos, revolviendo de vez en cuando. Reduce el fuego a medio-bajo.
- Incorpora los chiles y tapa la sartén. Cocina todo por 10 minutos; espolvorea los vegetales con el queso y el cilantro.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CALABACITAS CON QUESO PARMESANO
¿Quieres sorprender a tu familia? Esta receta al horno de calabacitas será perfecta para calentar los ánimos en una cena familiar de entresemana.
Provided by My Food and Family
Categories Casa
Time 40m
Yield Rinde 6 porciones.
Number Of Ingredients 4
Steps:
- Precalienta el horno a 400°F. Mezcla los calabacitas y los hongos en un tazón grande. Agrega la salsa para pasta; mezcla ligeramente.
- Coloca los vegetales, con una cuchara, en una fuente para hornear de 13 x 9 pulgadas rociada con aceite en aerosol.
- Hornea los vegetales durante 25 minutos; espolvoréalos con los quesos. Hornéalos 5 minutos más o hasta que el queso mozzarella esté derretido.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CALABACITAS CON QUESO
Steps:
- In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender. Gently stir in the sugar; add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese; cover, and continue cooking until melted. Serve warm.
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