Best Cake Mix Blueberry Pancakes Recipes

CAKE MIX PANCAKES RECIPE

Cake Mix Pancakes Recipe image

Cake Mix Pancakes are delicious, fun and so easy to make! They're perfect for a birthday or special occasion, and they taste amazing!

Provided by Alicia Skousen

Time 22m

Number Of Ingredients 11

Ingredients

2 cups flour
3/4 cup white or yellow cake mix
1/4 cup sugar
5 teaspoons baking powder
1 teaspoon salt
2 cups milk
1/2 cup oil
2 eggs
1 teaspoon vanilla
1/3 cup rainbow sprinkles
for serving: additional sprinkles and whipped cream

Steps:

In a large bowl, whisk together the flour, cake mix, sugar, baking powder, and salt. In a medium bowl, whisk together the milk, oil, eggs, and vanilla.
Pour the wet ingredients into the dry ingredients, and mix until just combined (a few small lumps are okay). Let the batter sit for 10 minutes.
While the batter is resting, preheat a griddle or large skillet over medium heat. When the griddle is heated, stir in the sprinkles. Lightly grease the griddle, and pour the batter by 1/4 cup scoops onto the hot griddle.
Cook 3-4 minutes, or until there are bubbles all over the tops of the pancakes, then flip and cook and additional 2-3 minutes, until browned on the bottom.
Serve warm with whipped cream and sprinkles.

Nutrition Facts : ServingSize 1 pancake, Calories 350 kcal

BAKED BLUEBERRY PANCAKE

Baked Blueberry Pancake image

For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups pancake mix
1-1/2 cups fat-free milk
1 large egg
1 tablespoon canola oil
1 teaspoon ground cinnamon
1 cup fresh or frozen blueberries
Butter and maple syrup

Steps:

In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries., Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.

Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 527mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

BLUEBERRY PANCAKE CAKE

Blueberry Pancake Cake image

Provided by Trisha Yearwood

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1/2 cup light brown sugar
2 teaspoons baking powder
1 teaspoon kosher salt
2 cups blueberries
2 cups buttermilk
1 teaspoon vanilla extract
2 large eggs, lightly beaten
3 tablespoons vegetable oil
2 tablespoons unsalted butter
1 cup light corn syrup
1 tablespoon vanilla extract
Pinch of ground cinnamon

Steps:

For the cake: Place a 10-inch cast-iron skillet in the oven. Preheat the oven to 375 degrees F.
Whisk together the flour, brown sugar, baking powder and salt in a large bowl. Add the blueberries and toss them gently in the flour mixture; this will help keep the blueberries from sinking to the bottom of the cake.
In a separate bowl, whisk together the buttermilk, vanilla and eggs. Remove the skillet from the oven and add the oil and butter to the hot skillet. Let the butter melt completely, then pour the oil and butter into the buttermilk mixture and whisk together, fully incorporating the hot fats. Add the liquid mixture into the dry mixture and stir gently until combined and most lumps are gone. Pour the batter into the hot skillet. Bake until the cake is fluffy and golden brown and a toothpick comes out clean when inserted in the middle, 30 to 35 minutes.
For the white pancake syrup: While the pancake cooks, add the corn syrup, vanilla and cinnamon to a small saucepan. Stir together and cook over low heat until the syrup is warm and pourable.
Slice the warm pancake in wedges and serve with the white pancake syrup.