Best Cake Dorothys Ruby Slippers Recipes

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RUBY SLIPPER CAKE



Ruby Slipper Cake image

This is the cake I always made for my youngest daughter's birthday when she was growing up. I used to frost it with white fluffy frosting, sprinkle it with shredded coconut and decorate it with a big red ribbon, like a Fluffy White Christmas Wreath, as she had a Christmas birthday. I lost my copy of the recipe and have been looking for it for years and was delighted to finally find it. I am posting it here so I never lose it again! It is a delicious cake with a lovely raspberry filling.

Provided by MarieRynr

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box yellow cake mix
1 cup sour cream
1/4 cup water
2 eggs
1 (3 ounce) box raspberry gelatin powder

Steps:

  • Combine cake mix, sour cream, water and eggs in large bowl.
  • Blend, then beat at medium speed 2 minutes until creamy.
  • Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.
  • Sprinkle with 1/2 the gelatin.
  • Repeat layers.
  • Spread remaining batter over gelatin to cover.
  • Bake at 350 degrees F for 45 to 50 minutes, until cake springs back when lightly pressed.
  • Cool in pan 5 minutes.
  • Remove from pan; cool on rack.
  • Sprinkle with confectioners' sugar, if desired.

RUBY RED SLIPPER BUNDT CAKE



Ruby Red Slipper Bundt Cake image

This cake is from the 70's and probally has been forgotten about so thought I'd bring it back to life and share. I use milk instead of water and also I use strawberry or cherry Jell-O. Not a raspberry fan!! I hope you enjoy this wonderful cake. It has a nice flavor.

Provided by Jill Cooks

Categories     Cakes

Number Of Ingredients 5

1 box white cake mix or yellow cake mix
1 cup sour cream
1/4 cup water
2 eggs
1 small box raspberry jell-o

Steps:

  • 1. Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy.
  • 2. Spoon 1/3 of batter into well-greased and floured 10-inch bundt pan. Sprinkle with 1/2 the Jell-O. Repeat layers. Spread remaining batter over Jell-O to cover.
  • 3. Bake at 350 for 45-50 minutes, until cake springs back when lightly pressed.
  • 4. Cool in pan 5 minutes. Remove from pan; cool on rack. Sprinkle with powdered sugar, if desired.

RUBY SLIPPER CAKE



Ruby Slipper Cake image

My mom used to make this when I was growing up. As kids we loved it because of the deep red color throughout the cake, plus it tasted great. She always used raspberry Jell-o, but you can use any flavor you like - just keep in mind the color that will be spead throughout.

Provided by RedBird1

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (18 ounce) box white cake mix
1 cup sour cream
1/4 cup water
2 eggs
1 (3 ounce) package raspberry Jell-O gelatin

Steps:

  • Preheat oven to 325.
  • Combine the first 4 ingredients in a large bowl. Blend and then beat at medium speed for 2 minutes.
  • Spoon 1/3 of the batter into a well greased and floured spongecake pan.
  • Sprinkle half of the Jell-o powder over top.
  • Repeat layers ending with batter - spread to ensure the Jell-O is covered.
  • Bake @ 325 for 45-50 minutes.
  • After cooling slightly, remove the cake from the pan and sprinkle the top with powdered sugar.

Nutrition Facts : Calories 525.6, Fat 19, SaturatedFat 6.9, Cholesterol 87.4, Sodium 679, Carbohydrate 81.4, Fiber 0.8, Sugar 59.1, Protein 8.3

RUBY SLIPPERS



Ruby Slippers image

Make and share this Ruby Slippers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces Crown Royal whiskey
4 ounces carbonated lemon-lime beverage (7-Up)
3 -4 dashes grenadine

Steps:

  • In a lowball glass, fill with ice.
  • Add Crown and 7-up; mix gently.
  • Top off with grenadine.

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