Best Cajun Style Oven Hash Browns Recipes

OVEN HASH BROWNS FROM SCRATCH

Steps:

• Peel potatoes and cut into small cubes of equal sizes (1/2 inch or less). Place in a pot, cover with about 2 inches of water, add salt, and cook on medium-high heat for 5 minutes, or until just tender enough to be easily pricked with a fork, but not so soft they crumble. Drain well in a colander.
• Transfer potatoes to a rimmed baking sheet, drizzle with 4 tablespoons of the oil, and toss with your hands until all of the potatoes are coated. (Use remaining oil, if necessary). Spread potatoes evenly over baking sheet, and sprinkle with salt.
• Bake at 425F for 30 minutes, turning them with a spatula every 10 minutes. (Watch after 15 minutes of cooking, and remove them if they are golden brown all over and soft when pierced with a fork, if not continue baking). Serve hot.

CHEESY CAJUN HASH BROWNS

Steps:

• Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
• In 12-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 3 to 4 minutes, stirring frequently, until crisp-tender. Stir in flour and Cajun seasoning until combined. Slowly pour milk into onion mixture, stirring constantly until mixture is well combined and slightly thickened.
• Reduce heat to medium-low. Stir in Cheddar cheese and 1/2 cup of the Parmesan cheese until melted. Fold in potatoes until evenly coated with cheese sauce. Spoon mixture into casserole.
• Bake uncovered 30 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 14 to 17 minutes longer or until potatoes are tender and cheese is melted.

DELICIOUS OVEN-BAKED HASH BROWNS

Steps:

• Combine first 6 ingredients in large bowl. Transfer to a greased 9 x 13 pan. Sprinkle parmesan cheese over the top.
• Bake at 375 deg F for 1 hour until lightly browned and bubbling.

CREOLE-STYLE OVEN HASH BROWNS

Steps:

• Preheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole seasoning. Season with salt. Drizzle olive oil over potatoes and stir to coat.
• Bake potatoes until crisp, turning with metal spatula every 10 minutes, about 40 minutes.