Best Cajun Spice Blend Recipes

CAJUN SPICE BLEND RECIPE BY TASTY

Cajun Spice Blend Recipe by Tasty image

Here's what you need: garlic powder, paprika, onion powder, cayenne pepper, dried oregano, dried thyme, salt, pepper

Provided by Mercedes Sandoval

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons garlic powder
1 tablespoon paprika
1 tablespoon onion powder
2 teaspoons cayenne pepper
2 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon pepper

Steps:

Combine garlic powder, paprika, onion powder, cayenne pepper, oregano, thyme, salt and pepper in a small bowl.
Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
Enjoy!

CAJUN SPICE BLEND

Cajun Spice Blend image

I was looking for Cajun seasoning for my New Year's Day black eyed peas. This is based on Julie Sahni's recipe in "Savoring Spices and Herbs" with a few alterations. Everyone loved the peas, btw. NOTES: I ground only 1/2 the herbs/spices for textural effect. I usually grind up a whole nutmeg & store in a jar so there's always an amount of fresh nutmeg on hand. "Cook" time = grate & mix time.

Provided by Elmotoo

Categories Cajun

Time 7m

Yield 1 cup

Number Of Ingredients 14

Ingredients

1 tablespoon black peppercorns
1 tablespoon cumin seed
1 tablespoon celery seed
2 tablespoons dried thyme
1 tablespoon dried sage
2 tablespoons dried basil, divided
2 tablespoons dried oregano, divided
2 tablespoons dried parsley, divided
1 tablespoon powdered dry mustard
1 tablespoon cayenne pepper
1 tablespoon crushed red pepper flakes
3 tablespoons Hungarian paprika
1 tablespoon dried ancho chile powder
1 teaspoon grated fresh nutmeg

Steps:

Combine the black peppercorns & cumin seeds in a spice/coffee grinder that is used for ONLY spices & grind until spices are coarsely ground.
Add celery seeds & 1TB each basil, oregano, parsley & red pepper flakes.
Pulse until ground but not powdered.
Combine with remaining ingredients in a bowl & stir with a whisk until well mixed.
Store in an airtight container.

Nutrition Facts : Calories 285.9, Fat 13.8, SaturatedFat 2.4, Sodium 126.9, Carbohydrate 45.1, Fiber 25, Sugar 6.4, Protein 12.9

MARTIE SHULL'S CREOLE/CAJUN SPICE BLEND

Martie Shull's Creole/Cajun Spice Blend image

A recipe received from one of the best cooks I've ever met in my life! Since this is a spice blend, I have no idea how many "servings" there would be, but I had to put SOMETHING.

Provided by ckmclements

Categories Cajun

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

5 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon ground red pepper
1 tablespoon white pepper
1 tablespoon thyme
1 tablespoon oregano
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon onion powder

Steps:

Blend these ingredients.

Nutrition Facts : Calories 19.6, Fat 0.5, SaturatedFat 0.1, Sodium 200.8, Carbohydrate 4.1, Fiber 1.7, Sugar 0.4, Protein 0.9

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