Best Cajun Roast Potatoes Recipes

CAJUN ROAST POTATOES

Cajun Roast Potatoes image

Super, yummy, spicy, Cajun potatoes. ^.^ There will be extra spice mix than what is called for in the recipe, you can use it for other recipes or even as a rub on meats.

Provided by PotatoLovingSisters

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 medium potatoes, cut into 2 inch chunks
1/4 cup vegetable oil
1 tablespoon cajun seasoning (listed below)
1 1/2 teaspoons dry oregano or 1 1/2 teaspoons thyme
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup paprika
1/4 cup black pepper
1 1/2 teaspoons cayenne
2 tablespoons garlic powder
2 tablespoons onion powder

Steps:

-Cajun Spice Mix----Combine spices thoroughly and store in a closed jar, and put in a cool dry place for later use.
Preheat over to 375* F.
Place potatoes in large bowl and toss with oil.
Mix ALL seasonings in small bowl. Then pour on potatoes, toss to coat thoroughly.
Transfer potatoes into a well oiled baking dish and bake for 45minutes to 1hr.
Stir occasionally.
Serve immediately.
Enjoy.

CAJUN ROAST POTATOES

Cajun Roast Potatoes image

A good tasty low fat recipe to have as a side dish or to just eat dipped in sour cream if you don't want the diet part.

Provided by Latchy

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

500 g russet potatoes or 500 g Idaho potatoes
2 tablespoons finely chopped parsley
2 teaspoons canola oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground red pepper
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon black pepper

Steps:

Preheat oven to 200 deg C.
Peel potatoes, and cut them lengthwise into 8 wedges.
Place on ungreased oven tray.
Toss potatoes with all ingredients until evenly coated.
Bake for approx 50 mins turning the wedges half way through cooking time.
Serve immediately.

Nutrition Facts : Calories 120.2, Fat 2.4, SaturatedFat 0.2, Sodium 8.9, Carbohydrate 22.7, Fiber 3, Sugar 1.2, Protein 2.7

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