Best Cajun Pork Roast Recipes

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CAJUN PORK ROAST



Cajun Pork Roast image

My husband and I just love New Orleans-style foods, so any time I come across a Cajun recipe. I just have to try it. This is one of our favorite ways to prepare pork.

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 8-10 servings.

Number Of Ingredients 8

1 boneless pork shoulder butt roast (3 to 3-1/2 pounds)
1/2 cup finely chopped onion
4 teaspoons prepared mustard
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
3 garlic cloves, minced
1 teaspoon seasoned salt

Steps:

  • Place roast in a shallow baking pan; cut 8-10 small slits in roast. Combine remaining ingredients; press into slits and over top of roast. , Bake, uncovered, at 350° for 45 minutes. Cover and bake 1-3/4 hours longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 275mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 16g protein.

CAJUN PORK ROAST



Cajun Pork Roast image

Make and share this Cajun Pork Roast recipe from Food.com.

Provided by Nimz_

Categories     Cajun

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs single boneless pork loin roast
3 tablespoons paprika
1/2 teaspoon cayenne (red pepper)
1 tablespoon garlic powder
2 teaspoons oregano
2 teaspoons thyme
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon cumin
1/4 teaspoon nutmeg

Steps:

  • Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 oven for about an hour until internal temp is 155 to 160 degrees F.
  • Remove from oven, and let rest 5-10 minutes before slicing.

CAJUN STUFFED PORK ROAST



Cajun Stuffed Pork Roast image

This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook: Better Homes & Gardens Cajun Cooking. My great uncle gave me this wonderful cookbook over 20 years ago. Pork is a Cajun staple, this recipe is quick and easy to make with ingredients found in most pantries.

Provided by Baby Kato

Categories     Pork

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7

1/3 cup onion, finely chopped
1/3 cup green pepper, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground red pepper
1 teaspoon ground black pepper
3 -4 lbs pork loin roast

Steps:

  • For stuffing, combine onion, green pepper, garlic, salt, red pepper and black pepper mix well.
  • Cut 12 - 14 deep slits, 1 " wide, randomly around the pork roast.
  • using your fingers, stuff the slits with some of the stuffing. Place roast, on a rack in a shallow roasting pan.
  • Rub the remaining stuffing mixture over the roast and roast the pork, uncovered in a 325 oven for 2 -1/2 - 3 hours, or until meat thermometer registers 170 degrees.
  • Let pork, stand 15 minutes before carving.

Nutrition Facts : Calories 362.3, Fat 16.5, SaturatedFat 6, Cholesterol 137.9, Sodium 390.1, Carbohydrate 1.5, Fiber 0.4, Sugar 0.5, Protein 49

CAJUN PORK LOIN ROAST IN A CROCK POT



Cajun Pork Loin Roast in a Crock Pot image

Make and share this Cajun Pork Loin Roast in a Crock Pot recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     Pork

Time 6h35m

Yield 10-12 serving(s)

Number Of Ingredients 17

1 medium onion, diced
2 celery ribs, diced
1 bell pepper, diced (I like to use red or yellow)
1 carrot, diced
6 -8 potatoes
3 tablespoons butter
4 -5 garlic cloves, minced
1 tablespoon thyme
2 teaspoons paprika
1/2 teaspoon salt
1 teaspoon pepper
3/4 teaspoon ground mustard powder
1 teaspoon hot pepper sauce
2 bay leaves
1 boneless pork loin roast (roughly 4 lbs.)
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Peel potatoes and slice them into 1/4" rounds. Place them in the bottom of your crock pot.
  • Finely chop the remainder of the vegetables. In a large skillet, saute the vegetables in butter until tender.
  • Add the garlic; cook 1 minute longer. Stir in pepper sauce and all seasonings but the bay leaves.
  • Cut deep slits in roast and place in crock pot on top of the potatoes slit side up.
  • Spoon vegetable mixture into slits and over the top of the roast. Add bay leaves to the crock pot.
  • Cover and cook on low for 6-8 hours or until the pork is tender.
  • Transfer roast to a serving platter. Using a slotted spoon, remove potatoes and place them around the roast on the platter. Cover platter with foil to keep the roast and potatoes warm.
  • If bay leaves are still in the crock pot, remove them. Pour juices into a small saucepan. Combine cornstarch and water until smooth; stir into the pan.
  • Bring to a boil; cook and stir for two minutes until liquid has thickened.
  • Serve gravy with roast and potatoes.

CAJUN GARLIC PORK ROAST



Cajun Garlic Pork Roast image

Make and share this Cajun Garlic Pork Roast recipe from Food.com.

Provided by SkinnyMinnie

Categories     Pork

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 8

1 tablespoon dried oregano
1 1/2 tablespoons garlic, minced
2 teaspoons black pepper
1 teaspoon seasoning salt
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
1 (2 lb) boneless pork loin roast, trimmed

Steps:

  • Preheat oven to 350ºF.
  • In a small bowl mix the oregano, garlic, black pepper, seasoned salt, chili powder, cumin and red pepper together; rub evenly over roast.
  • Place on a broiler pan coated with cooking spray.
  • Bake for 1 1/2 hours or until a thermometer register 155-160ºF.
  • Let stand 10 minute before slicing.

CAJUN PORK ROAST



Cajun Pork Roast image

Make and share this Cajun Pork Roast recipe from Food.com.

Provided by Julesong

Categories     Pork

Yield 12-14 serving(s)

Number Of Ingredients 11

10 lbs boneless boston pork roast
2 tablespoons steak sauce (Lea & Perrins)
1 cup chopped onion
2 1/2 tablespoons dry mustard
3/4 cup chopped garlic (approx 1 head garlic)
Cajun-style seasoning salt, or other seasoning salt (optional)
1/2 cup tiger sauce (a brand name of sweetened hot sauce)
6 ounces tomato paste, thinned with 1/4 cup water or chicken broth
1 teaspoon chopped parsley
3 tablespoons brown sugar
1/2 cup Worcestershire sauce

Steps:

  • MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce, Worcestershire sauce, steak sauce and dry mustard (and seasoning salt to taste, if using). Mix well.
  • Make slits into roast and rub sauce well into and over the roast (a basting syringe works well to place sauce into slits).
  • Allow to sit in the refrigerator for 6 hours (or overnight).
  • TOMATO SAUCE: Mix tomato paste (thinned with 1/4 cup water or chicken broth), parsley, and the brown sugar very well and set aside.
  • Cook roast in a covered grill until the internal temperature of the roast is 170 degrees.
  • Brush with Tomato Sauce when done and serve.
  • An adopted recipe.

Nutrition Facts : Calories 1074.7, Fat 71.8, SaturatedFat 26.4, Cholesterol 324.9, Sodium 481.4, Carbohydrate 12.8, Fiber 1.2, Sugar 7, Protein 89

CAJUN PORK ROAST RECIPE - (4.7/5)



CAJUN PORK ROAST Recipe - (4.7/5) image

Provided by Beefman-2

Number Of Ingredients 19

10 - 12 LB PORK ROAST
CAJUN RUB
1/2 CUP DARK BROWN SUGAR
1/4 CUP CAJUN SPICE
1/2 CUP CANE SUGAR
1/2 CUP SEASONED SALT
1/2 CUP PAPRIKA
2 TBSP GARLIC SALT
2 TBSP CHILI POWDER
2 TBSP BLACK PEPPER
2 TBSP GROUND MUSTARD
1 TBSP ONION SALT
1 TBSP CELERY SALT
1 TBSP CAYENNE
1 TSP GARLIC POWDER
1 TSP GROUND MARJORAM
1 TSP GROUND THYME
1 TSP GROUND CUMIN
1 TSP GROUND ALLSPICE

Steps:

  • TRIM EXCESSIVE FAT OFF ROAST MIX RUB THOROUGHLY AND APPLY MEDIUM COAT TO ROAST STORE REMAINING RUB IN AIR TIGHT CONTAINER. PLACE ROAST IN TUPPERWARE CONTAINER WITH LID AND IN FRIDGE OVER NIGHT. REMOVE ROAST FROM FRIDGE AND TRANSFER TO BAKING TYPE DISH, PLACE ON COUNTER. PREHEAT OVEN TO 350 F, PLACE ROAST IN OVEN COOK TILL AN IT OF 165 - 180 F I.T. REMOVE FROM OVEN AND PLACE ON STOVE TOP, LET STAND 10 MINUTES BEFORE CUTTING. ENJOY

CAJUN PORK ROAST



CAJUN PORK ROAST image

Categories     Pork

Yield 6 servings

Number Of Ingredients 10

2 Pounds Boneless Pork Loin Roast
3 TBLSPNS Paprika
1/2 Teaspoon Red Pepper (Cayenne)
1 TBLSPN Garlic Powder
2 Teaspoons Oregano
2 Teaspoons Thyme
1/2 Teaspoons Salt
1/2 Teaspoons White Pepper, ground
1/2 Teaspoons Cumin
1/4 Teaspoons Nutmeg

Steps:

  • Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 degree oven for about an hour until internal temperature is 155-160 degrees. Remove from oven, let rest 5-10 minutes before slicing. Serves 6

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