Best Cajun Kisses Recipes

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"OLD ALLIGATOR GRILL" CAJUN KISSES -CHEESE& SHRIMP STUFFED JALAPENO"S



Recipe source: Old Alligator Grill Austin Texas I remember eating these in Dallas! Will make these very soon! They are so GOOD. I am so glad to find the recipe, hope you will try them ,you will not be disappointed.

Provided by Nancy J. Patrykus

Categories     Other Appetizers

Time 15m

Number Of Ingredients 5

8 fresh jalapeno peppers
8 medium sized shrimp,peeled, deveined, and cooked
monterey jack or mozzarella cheese
8 strips of bacon
sour cream

Steps:

  • 1. Put disposable gloves on. Cut tops off jalapeno peppers and remove seeds. Rinse peppers and you can take gloves off now. Stuff peppers first with a small amount of cheese, then one shrimp and fill remainder with more cheese. Wrap pepper with a strip of bacon, using a tooth pick to secure in place. Place each "kiss" on a broiler pan. Broil until bacon is crispy. Drain on a paper towel and serve on a plate with sour cream for the dipping

CAJUN KISSES



Cajun Kisses image

This is an appetizer from Razzle Dazzle recipes. The recipe is a restaurant recipe from Old Alligator Grill.

Provided by Lavender Lynn

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

8 jalapeno peppers, fresh
8 medium shrimp, peeled, deveined and cooked
8 slices bacon
monterey jack cheese or mozzarella cheese
sour cream

Steps:

  • Cut tops off of jalapeno peppers and remove seeds.
  • Stuff pepper with small amount of cheese, then 1 shrimp and then fill the remainder with more cheese.
  • Wrap pepper with a strip of bacon, using a toothpick to secure in place.
  • Place each "kiss" on a broiler pan.
  • Broil until bacon is crispy.
  • Drain on a paper towel and serve on a plate with sour cream for the dipping.

GRILLED CAJUN KISSES



Grilled Cajun Kisses image

Make and share this Grilled Cajun Kisses recipe from Food.com.

Provided by DoryJean54

Categories     Cajun

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

8 fresh jalapeno peppers
8 medium size shrimp, peeled, deveined & cooked
1 cup monterey jack cheese (or more)
8 slices bacon
1/2 pint sour cream (for dipping)

Steps:

  • Cut off top of peppers & remove seeds.
  • Stuff pepper first with a small amount of cheese then 1 shrimp & fill remainder with more cheese.
  • Wrap each pepper with a strip of bacon using a wooden pick to secure in place.
  • Place each "Kiss" on broiler pan.
  • Broil until bacon is crispy.
  • Drain on paper towels & serve on plate with sour cream on side for dipping.

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