SPICY CAJUN DIP RECIPE
Steps:
- Set your oven to BROIL. Slice the red bell pepper in half down the middle and place them skin sides up on a large baking sheet.
- Set them into the oven beneath the broiler, about half way down in the oven, not too close to the heating element.
- Roast about 15 minutes, or untilthe skins blacken and bubble up. Remove, cool enough to handle, and peel away the skins.
- Add the roasted red pepper, yogurt, crema or sour cream, garlic, green onion and Cajun seasoning to a food processor blender. Process until smooth.
- Serve in a bowl with Doritos!
Nutrition Facts : Calories 35 kcal, Carbohydrate 3 g, Protein 1 g, Fat 2 g, Cholesterol 6 mg, Sodium 42 mg, Sugar 2 g, ServingSize 1 serving
CAJUN DIP SPOONFUL
A spoonful is a gift in a spoon like a gift in a jar only smaller. I have linked them all together not only by putting them all in the "gifts from the pantry" and "gift in a jar" groups
Provided by Stormy Stewart
Categories Dips
Time 5m
Number Of Ingredients 3
Steps:
- 1. Place all ingredients in plastic wrap and attach to a spoon, (see directions on Both Gifts in a jar and Gifts from the pantry discussion groups) decorate and attach this tag: Cajun Dip Remove decorative wrap leaving the mix attached to the spoon, snip the mix packet over a bowl of 3/4 cup mayonnaise and 3/4 cup sour cream mixed. Mix well and refrigerate until ready to serve. serve with Chips or veggies.
SPICY CAJUN ONION DIP
Enjoy this easy to fix onion dip that's enriched with Cajun seasoning! Serve with bell pepper, shrimp and pea pods for a tasty appetizer - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In small bowl, mix dip ingredients with wire whisk until smooth. Cover; refrigerate at least 15 minutes to blend flavors.
- Serve dip with bell pepper, pea pods and shrimp.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 60 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 6 g, TransFat 0 g
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